easy
2.5 hours
No special fitness level required
Join a fun-filled fondue cooking class with breathtaking mountain views. Learn, taste, and create Swiss cheese fondue in a scenic alpine setting.
For all ages! • Duration: 2.5 hours • Learn all about cheese and fondue!
Join a delightful 2.5-hour Fondue Cooking Class where you'll create traditional Swiss cheese fondue from scratch. Enjoy local cheeses, wine pairings, and engaging games while learning about fondue's rich history. With stunning views of the snowcapped mountains, this unique experience promises fun, flavor, and unforgettable memories.
Duration: 2.5 hours
Switzerland’s national dish fondue has more to it than meets the eye. Apart from being delicious, creamy, and full of flavor, it has a surprising history, makes for an excellent shared group meal, and is heaps too fun to cook from scratch yourself. Fondue Villa’s cheese fondue cooking class combines all these features in one fun, engaging & educative fondue workshop experience. Learn to make your own traditional Swiss cheese fondue from scratch using local cheeses while learning about the history and cultural significance of this Swiss national dish.
With a glass of wine that pairs perfectly with our local cheeses, you will get all cheesy and creative under the guidance of our fondue specialist. While garden grating, cooking, and melting cheese with direct views of the snowcapped Eiger, Mönch & Jungfrau mountains in the the background.
Included:
Fondue Cooking Class & Cheese Workshop at Adventure Hostel Interlaken, Seestrasse 44 Unterseen.
Reserve your spot early as classes tend to fill up quickly, especially during peak seasons.
Wear layers suitable for mountain weather, especially if attending during cooler months.
Getting there a few minutes early ensures a relaxed start and time to enjoy the views.
Come hungry to fully enjoy the cheese and wine pairings and the cooking process.
The villa has hosted culinary workshops for over a decade, blending Swiss tradition with mountain hospitality.
The venue emphasizes sustainable practices, sourcing local ingredients and minimizing waste.
Wearing comfortable clothing suitable for indoor and outdoor mountain weather is advised.
winter|spring|summer|fall specific
Brings some protection for your clothes during cooking activities.
Capture your culinary creations and mountain vistas.
Stay hydrated while enjoying the class and scenic surroundings.