Is previous farming experience necessary?

No, activities are suitable for all experience levels, with guidance provided for beginners.

Can I participate in cooking classes if I have allergies?

Yes, notify the staff in advance to accommodate dietary restrictions and allergies.

What is the best time to visit?

Spring (April–June) and fall (September–October) offer ideal weather for farm activities and outdoor relaxation.

Are children welcome?

Yes, family-friendly activities are available, but participation in farm chores may vary based on age.

What amenities are included in the stay?

Accommodations include historic farmhouses, communal dining, and access to outdoor yoga spaces.

Are meals provided during the stay?

Most packages include farm-to-table meals prepared with ingredients harvested on-site.

Focaccia Toscana Experience | Farm in Calenzano | Cooking Class | Farm

The Focaccia Toscana Experience offers a compelling look into the heart of Tuscany's rich rural landscape. Located just outside Florence, this self-sustainable farm immerses visitors in the authentic rhythms of traditional Tuscan life. As you arrive, the scent of fresh herbs and ripening olives greets you, setting the scene for days filled with engaging activities and tranquil retreats. The farm's ancient grains and lush forests highlight the region’s diverse flora, while historic farmhouses serve as cozy accommodation options. Unique to this experience are hands-on cooking classes where you’ll learn to craft classic Italian breads and dishes, guided by local artisans passionate about sharing their culinary heritage. Yoga retreats in scenic outdoor settings provide a restorative break, allowing guests to unwind amidst nature. What makes Focaccia Toscana stand out is its blend of culture, relaxation, and sustainability – offering an authentic slice of rural Italy that stays true to its traditions while embracing eco-friendly practices. Whether you're gathering ingredients from organic gardens, participating in farm chores, or simply soaking in the panoramic views of rolling hills and olive groves, this experience connects visitors with the land in an intimate way. It’s an excellent destination for travelers seeking a genuine farm-to-table lifestyle combined with immersive cultural activities. With its close proximity to Florence, it's a perfect escape for those eager to step beyond the city’s urban charm and discover Tuscan rural life firsthand. The farm’s efforts in sustainability and preservation further enrich your visit, making it a responsible choice in Italy’s renowned agricultural region.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.