THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover Somerset’s culinary treasures with a scenic tour featuring cheese, cider, and farm visits. A flavorful outdoor adventure that combines taste, culture, and landscape, perfect for food lovers and outdoor explorers alike.
Discover Somerset’s culinary treasures with a scenic tour featuring cheese, cider, and farm visits. A flavorful outdoor adventure that combines taste, culture, and landscape, perfect for food lovers and outdoor explorers alike.
Book with GOOD: Stories in Food
Verified experiences and guided adventures in the surrounding area.
Operated by GOOD: Stories in Food · Bath, England
Nestled in the rolling hills of Somerset, Flavours of the West Country offers a culinary journey that combines scenic beauty with authentic local flavors. This customizable tour takes visitors deep into the region's heart, where the landscape is dotted with organic gardens, historic villages, and lush pastures. The experience kicks off with a visit to Cheddar village, famous for its world-renowned cheese. Here, travelers get an insider look at traditional cheese-making and indulge in tastings of rich, matured Cheddar paired with regional ciders. A highlight is a gourmet lunch featuring Michelin-starred cuisine made from locally sourced ingredients, served against the backdrop of sweeping countryside views. Throughout the trip, guests explore organic farms and learn about sustainable food practices, making it a perfect blend of culinary education and outdoor adventure. Participants can expect to see and learn about the area's unique geology that has shaped its agriculture—limestone formations that give Cheddar cheese its distinctive flavor. The tour is especially engaging for food lovers and nature enthusiasts alike, as it feels like a journey through Somerset’s rich agricultural heritage. Flavours of the West Country is not just about tasting; it’s about understanding the land’s story through its produce. This region’s commitment to sustainable farming makes every bite meaningful, and the scenic routes between stops offer plenty of photo opportunities from lush vineyards to classic stone cottages. Whether you're a solo traveler or a group, this experience stands out as a lively, flavor-filled adventure that captures the essence of Somerset’s rural charm and culinary excellence.
easy.
4–6 hours.
All fitness levels; some walking involved
Yes, the tour is appropriate for children, especially those interested in food and farming, but parents should ensure children are comfortable with walking.
Yes, advance notice allows customization of tastings and meals for dietary needs.
The total experience lasts about 4 to 6 hours, including travel between stops.
Yes, reservations are recommended to secure your spot on this popular tour.
Bring comfortable shoes, weather-appropriate clothing, and a camera for photos.
Yes, but some farm activities may vary depending on the season.
The Somerset region has a long history of cheese-making dating back over 200 years, with Cheddar becoming a protected designation of origin in the 19th century.
Local farms participate in sustainable practices, emphasizing organic cultivation and eco-friendly methods that maintain the region’s natural beauty.
GOOD: Stories in Food is a specialist food-tour operator focused on curated culinary experiences in the West Country, featured on The Adventure Collective. The company organises customizable day tours through the Somerset countryside that highlight local producers, seasonal ingredients and sustainable food practices. Each itinerary centers on authentic regional flavours and includes exclusive tastings and visits to working food locations. The flagship experience, Flavours of the West Country, pairs a Michelin-starred lunch with visits to organic gardens, local cider makers and Cheddar village, offering guests direct engagement with producers and a guided tasting of traditional Cheddar cheese. Tours are designed for travellers seeking immersive food experiences rather than standard sightseeing. GOOD: Stories in Food coordinates logistics, arranges access to tastings and specialist hosts, and adapts each day to guest preferences while maintaining a focus on sustainability and regional authenticity. Hosts and partners include local growers, cheesemakers and restaurateurs featured in the trip itinerary. The emphasis on customizable itineraries helps ensure meaningful interactions and careful sourcing. Because activities are rooted in visits to verified local producers and established restaurants, guests experience traceable provenance and firsthand stories behind the food. The business highlights organic gardens and sustainable producers in Somerset and structures the Flavours of the West Country tour to showcase regional techniques such as traditional Cheddar production and cider making. For travellers seeking a responsible, flavour-led introduction to the West Country, GOOD: Stories in Food offers specialist, craft-focused culinary touring. Bookings and detailed itineraries are available through The Adventure Collective.
Book with GOOD: Stories in Food