Discover the charming medieval villages and coastal towns of Cantabria in a full-day journey from Bilbao. This trip offers a blend of history, architecture, and local cuisine, all away from the crowds.
Discover the charming medieval villages and coastal towns of Cantabria in a full-day journey from Bilbao. This trip offers a blend of history, architecture, and local cuisine, all away from the crowds.
Book with Northern Spain Gastronomy
Verified experiences and guided adventures in the surrounding area.
Operated by Northern Spain Gastronomy · Santander, Cantabria
Set in the rugged northern coast of Spain, Cantabria is a landscape of rolling hills, coastal cliffs, and historic towns that offer a glimpse into centuries of regional charm. Starting from Bilbao, this 9-hour adventure takes visitors on a journey through the enchanting villages of Santillana del Mar, Comillas, and Castro Urdiales. Each stops reveals a piece of local history and architecture: Santillana del Mar’s medieval streets, lined with stone houses and the imposing Collegiate Church; Comillas’ architectural gem, Gaudí’s El Capricho, with its colorful façade and intricate details; and Castro Urdiales’ fortress-like castle and seafaring churches. The region’s natural beauty complements its cultural history, with lush landscapes that provide scenic backdrops for relaxing walks and photography. Food is a highlight, especially savoring regional dishes like El cocido montañes, a hearty mountain-style stew filled with flavorful regional ingredients. This trip stands out because it combines authentic Spanish countryside charm with cultural landmarks rarely crowded with tourists, making it ideal for those seeking a deeper connection to local traditions. The area’s history as a trading hub and the influence of famed architects like Gaudí lend this route an added layer of significance. Visitors will find themselves immersed in a tapestry of history, architecture, and natural beauty, all comfortably accessible from Bilbao. Whether you're a history buff, foodie, or photographer, this adventure makes for an unforgettable day of discovery, highlighting the unique character of Cantabria’s coastal villages and their stories.
easy.
9 hours.
Suitable for most fitness levels, with moderate walking involved.
Yes, it involves mostly walking and sightseeing, making it suitable for families with children.
Food is not included, but plenty of local restaurants serve regional dishes along the way.
Yes, transportation between villages is arranged as part of the tour.
Expect about 2-3 miles of walking spread throughout the day.
Customizations are limited; the tour follows a set schedule to optimize sightseeing.
Yes, there are periods allotted for exploring each village at your own pace.
Santillana del Mar is known for its well-preserved medieval architecture, dating back to the 12th century.
Efforts focus on preserving the region’s historic sites and promoting sustainable tourism to reduce environmental impact.
Northern Spain Gastronomy is a Bilbo-based tour operator specializing in curated food, wine and cultural experiences across the Basque Country, Rioja and Cantabria. From Bilbao as a launch point, the company organizes guided trips that showcase regional specialties such as Basque pintxos, Txuleta steak, Txakoli wines and traditional dishes like cocido montañes. Highlights include private and guided visits: exclusive access to the Guggenheim Museum with certified guides; wine tours through Rioja visiting family wineries and landmark architecture; coastal excursions to Getaria and the cliffs of Zumaia; and full-day journeys to San Sebastian with cider-house lunches. Several itineraries combine tastings with scenic walks, medieval villages (Laguardia, Santillana del Mar, Comillas) and cultural landmarks including El Capricho and Castro Urdiales. Meals and tastings are integrated into most itineraries, ranging from gourmet restaurant lunches to picnic spreads and multi-pintxo meals in Bilbao’s Old Town. Options explicitly listed include private winery visits, gourmet lunches, cheese farm tastings, and specialized Guggenheim tours. Northern Spain Gastronomy operates from Bilbo, Euskadi, offering experiences that range from 1.5-hour private museum visits to full-day (up to nine-hour) excursions. The operator’s published itineraries emphasize local producers, regional wines and authentic Basque culinary traditions, presenting travelers with focused food-and-wine itineraries that connect culture, landscape and cuisine. Published itineraries list fifteen distinct trips covering Basque wine regions, coastal landmarks, Rioja wineries, San Sebastian excursions and Cantabrian villages. Typical group sizes and booking details are available per itinerary; specific durations and inclusions vary by trip and are stated with each offering. See listings.
Book with Northern Spain Gastronomy