Land-Adventures & Culinary Experience at Bullion Chocolate
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, but comfortable footwear is recommended
Overview
Discover the art of chocolate making amidst scenic outdoor surroundings at Bullion Chocolate. This workshop combines culinary skill with nature, creating an unforgettable edible adventure.
Chocolate Making Workshop
1.5 hour workshop | Complimentary hot drink voucher & chocolate bars inc!
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Adventure Photos
About This Adventure
Come join us at our chocolate factory and see how we make chocolate and craft 3 of your very own chocolate bars with us!
Duration
1.5 hour
About
Want to be a chocolate maker for a day?
Jump straight into our chocolate bar making workshop by crafting and decorating your own 3 chocolate bars using a range of toppings.
Whilst your bars are setting in the fridge, our expert guide will talk you through every step of the time-honoured Bean-to-Bar method, so you can see for yourself exactly how we make our award-winning bars. You'll then get to to do a tasting of these bars.
What’s more, after your tasting session, you will have the chance to purchase our chocolate and you will receive a hot drink voucher for our cafe within Leah's Yard, where you can relax and enjoy a complimentary mug of our delicious Ecuadorian drinking chocolate (or your choice of drink), completing your Bean-to-Bar tour and tasting experience!
This voucher can be used up to 1 week after your tour if you would not like to use on the day.
Adventure Tips
Dress for outdoor comfort
Wear comfortable shoes and weather-appropriate clothing as parts of the workshop include outdoor activities.
Arrive early
Getting there before the start time ensures you have plenty of time to settle in and enjoy all aspects of the workshop.
Taste the local ingredients
Sample and select ingredients sourced from nearby farms to enhance flavor and support sustainability.
Bring a notebook
Take notes on techniques and flavor ideas during the hands-on session for future reference.
Local Insights
Wildlife
- Various songbirds
- Deer in the early mornings
History
Bullion Chocolate has been family-owned since its founding in 1985, blending traditional techniques with modern sustainable practices.
Conservation
The business actively sources ingredients locally and minimizes waste through composting and eco-friendly packaging.
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Frequently Asked Questions
Recommended Gear
Comfortable clothing
Suitable for indoor and outdoor activities in case of weather changes.
Reusable water bottle
Stay hydrated during the hands-on experience.
Notebook and pen
Jot down notes or ideas during the workshop.
Sun protection (hat, sunscreen)
Protect yourself from sun during outdoor segments.
summer specific