easy
2–3 hours
Suitable for all fitness levels, no prior cooking experience needed
Discover the flavors of Italy with a hands-on cooking class in Bellagio on Lake Como. Learn to make pasta and desserts while soaking in breathtaking views and local charm.
Getting there ahead of the group ensures you secure a good spot and settle in comfortably.
Wear clothing suitable for cooking and standing for an extended period.
Enjoy the dishes immediately after cooking for maximum flavor and texture.
Enhance your meal with regional wines recommended by your chef.
Bellagio has been a hub of silk production and trade since the 15th century, influencing local culture and cuisine.
Efforts in the Lake Como area focus on preserving water quality and minimizing impact from tourism to sustain its natural beauty.
Good grip and support make cooking a more enjoyable experience.
Protects your clothing from flour and sauce splashes.
Take notes on recipes or tips to recreate at home.
Stay hydrated during the class.