easy
1.5–2 hours
Suitable for all fitness levels; no physical exertion required
Discover the joy of making pasta from scratch with your family at Baltimore Chef Shop. This hands-on class offers a fun, educational experience that turns cooking into a shared adventure.
Get a good seat and settle in before the class begins.
Enjoy the delicious creations you make—you're encouraged to taste and take home leftovers!
Wear clothes that can get a little floury—aprons are provided.
Instructors love sharing tips, so don’t hesitate to ask about techniques or recipes.
Baltimore has a rich maritime history that influences its vibrant culinary scene, especially seafood cuisine, which can be incorporated into future cooking adventures.
Baltimore promotes sustainable sourcing and local ingredients, making culinary activities eco-friendly and community-focused.
Wear clothes that can get flour and dough on them, ensuring comfort throughout the class.
Protect your clothes from flour and dough splashes.
Jot down tips or recipes to remember at home.
Take home some of your pasta creations for later enjoyment.