Is previous baking experience required?

No, this workshop is designed for beginners with no prior experience.

What should I bring to the workshop?

All necessary ingredients and tools are provided, but bring an apron and a reusable container for your starter.

Can I take my sourdough starter home?

Yes, you will be guided on caring for your starter so you can continue baking at home.

Is there a minimum age to participate?

Participants should be 12 years or older; minors must be accompanied by an adult.

How many people are in each class?

Classes typically host 8-12 participants for an intimate learning experience.

What is the cancellation policy?

Cancellations up to 24 hours in advance are refundable; late cancellations may incur fees.

Land Adventures at Parkwood National Historic Site with Sourdough Simplified

Located within the historic grounds of Parkwood National Historic Site, this beginner’s sourdough workshop offers a hands-on dive into the art of bread baking. Led by Melina from Sourdough Simplified, attendees will learn fundamental techniques that turn simple ingredients into crusty, flavorful loaves. Unlike typical cooking classes, this experience roots you in a centuries-old process that combines science and skill, making it perfect for anyone curious about sourdough or seeking to elevate their baking game.

The workshop focuses on creating a mature starter from scratch and maintaining it, a practice that connects bakers to a tradition dating back thousands of years. Participants gain confidence by baking their own loaf, understanding fermentation, and caring for their starter in a supportive, engaging setting. The historic site offers a unique backdrop—its brick walls and heritage details add a sense of timelessness to the craft of breadmaking.

This experience is ideal for beginners or anyone wanting a deeper understanding of sourdough. Melina’s friendly guidance ensures that even those new to baking leave with skills they can continue at home. The site itself provides a peaceful environment conducive to learning, with plenty of outdoor seating and scenic views that make for a relaxing day.

While primarily a bread-making course, it also offers insights into the history of sourdough in North America, enriching your understanding of this culinary tradition. Whether you’re a local or visiting the area, this workshop makes a memorable, practical stop that combines history, skill, and delicious results in an inspiring historic setting.