Beginner Sourdough Workshop | Workshop in Oshawa | Cooking Class, Events

Located within the historic grounds of Parkwood National Historic Site, this beginner’s sourdough workshop offers a hands-on dive into the art of bread baking. Led by Melina from Sourdough Simplified, attendees will learn fundamental techniques that turn simple ingredients into crusty, flavorful loaves. Unlike typical cooking classes, this experience roots you in a centuries-old process that combines science and skill, making it perfect for anyone curious about sourdough or seeking to elevate their baking game.

The workshop focuses on creating a mature starter from scratch and maintaining it, a practice that connects bakers to a tradition dating back thousands of years. Participants gain confidence by baking their own loaf, understanding fermentation, and caring for their starter in a supportive, engaging setting. The historic site offers a unique backdrop—its brick walls and heritage details add a sense of timelessness to the craft of breadmaking.

This experience is ideal for beginners or anyone wanting a deeper understanding of sourdough. Melina’s friendly guidance ensures that even those new to baking leave with skills they can continue at home. The site itself provides a peaceful environment conducive to learning, with plenty of outdoor seating and scenic views that make for a relaxing day.

While primarily a bread-making course, it also offers insights into the history of sourdough in North America, enriching your understanding of this culinary tradition. Whether you’re a local or visiting the area, this workshop makes a memorable, practical stop that combines history, skill, and delicious results in an inspiring historic setting.