easy
1–2 hours
Casual; no special fitness required
Discover the heritage and craft of olive oil production at this engaging farm tour in eastern Algarve. Experience the harvest, learn traditional techniques, and enjoy a flavorful tasting that captures the region's rich agricultural history.
Sturdy walking shoes are recommended for traversing the groves and mill.
Sample the oils and consider purchasing a bottle to take home.
Timing your visit during the olive harvest (November to January) enhances the experience.
Morning tours offer better lighting and quieter conditions.
Olive cultivation has been integral to the Algarve since Roman times, with many groves dating back centuries.
The farm practices sustainable harvesting and organic cultivation to protect local ecosystems and maintain soil health.
Necessary for walking through the groves and mill.
Hat, sunglasses, and sunscreen recommended for sunny days.
summer specific
Stay hydrated during the tour.
Capture the stunning scenery and moments.