easy
2–3 hours
No special fitness level required; suitable for most beginners.
Discover the art of kombucha brewing at Crabtree Farms in Chattanooga. This hands-on workshop offers a unique blend of food culture and healthy living—perfect for curious travelers and locals alike.
November 13: 5p - 8p • Join us for The Art of Kombucha Brewing Class with Danielle!
Join an engaging workshop to master the art of brewing your own Kombucha! Discover its history, health benefits, and fermentation techniques while customizing flavors. Perfect for beginners, this hands-on class led by wellness expert Danielle Brasel will leave you with a new skill and a bottle of your delicious creation.
Join an engaging workshop to master the art of brewing your own Kombucha! Discover its history, health benefits, and fermentation techniques while customizing flavors. Perfect for beginners, this hands-on class led by wellness expert Danielle Brasel will leave you with a new skill and a bottle of your delicious creation.
Bring a water bottle to stay refreshed during the workshop.
Dress in casual, open clothing suitable for hands-on activity.
Get comfortable and settle in before the class begins.
Engage with Danielle to deepen your understanding of fermentation.
Crabtree Farms has been a fixture in Chattanooga's local food movement for over 20 years, emphasizing sustainable agriculture.
The farm practices organic farming and composting to minimize environmental impact.
Keeps your clothes clean during the fermentation process.
Take notes on fermentation techniques and flavor tips.
Transport your homemade kombucha home.
Move freely around the workshop area.