THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Perched above Lake Como, the Bellavista wine tasting pairs three or five regional pours with panoramic Alpine views. In 90 minutes a sommelier walks you through local grapes and small bites while the funicular delivers you to one of Como’s best lookout terraces.
Perched above Lake Como, the Bellavista wine tasting pairs three or five regional pours with panoramic Alpine views. In 90 minutes a sommelier walks you through local grapes and small bites while the funicular delivers you to one of Como’s best lookout terraces.
You arrive in Como, board the steep funicular and feel the town fall away as the valley opens. Five minutes later the Bellavista Boutique Restaurant perches ahead — a 19th‑century Art Nouveau villa with a terrace that looks out over a glassy, glacier‑carved basin and the ridged silhouettes of the Alps.
Verified experiences and guided adventures in the surrounding area.
Operated by Taste & Travel Italy · Como, Lombardy
You arrive in Como, board the steep funicular and feel the town fall away as the valley opens. Five minutes later the Bellavista Boutique Restaurant perches ahead — a 19th‑century Art Nouveau villa with a terrace that looks out over a glassy, glacier‑carved basin and the ridged silhouettes of the Alps.
Lake Como’s deep elbows and narrow branches were cut by ice and polished by centuries of local settlement; villas and vineyards cling to terraces where steep slopes allow small‑batch winemaking. The tasting here is succinct: a sommelier guides you through three or five regional pours paired with Northern Italian bites, each sip placed against a backdrop of water and peak. Conversation moves between grape variety, vinification, and the local food culture — creamy cheeses, cured meats and seasonal produce that echo Lombardy’s culinary traditions.
Practicalities are straightforward. The whole experience runs about 90 minutes; public transit reaches Como, and the funicular to Brunate is a brief, steep ride. The terrace sits around 715 m above sea level, so afternoons can be breezy; bring a light layer. Expect a gentle amount of walking and some stairs at the venue — no special fitness or technical skills required.
Book a late‑afternoon slot for warm light and cooler air, keep hydration in mind after tasting, and leave room to explore the nearby Volta Lighthouse or the short ridge paths above Brunate. The tasting is as much about the view as the wine — the lake dares you to linger.
easy.
1.5 hours.
Minimal fitness required—ability to stand for tastings and climb a few steps is sufficient
The experience is approximately 90 minutes and includes three or five wines paired with regional tastings.
Take public transport to central Como and the funicular to Brunate; the ride to the hilltop takes about five minutes.
This is an adult wine tasting; policies vary, but the experience centers on alcohol and is not recommended for minors.
The operator notes seasonal regional tastings — indicate any dietary restrictions when booking so staff or the sommelier can advise.
Bellavista occupies a 19th‑century Art Nouveau villa above Como; the funicular that serves Brunate dates to the late 19th/early 20th century and made the hill a popular viewpoint.
Lake Como’s shoreline is sensitive to development and visitor pressure; stick to paths, pack out waste and support local producers who follow small‑scale viticulture.
Taste & Travel Italy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive in Como, board the steep funicular and feel the town fall away as the valley opens. Five minutes later the Bellavista Boutique Restaurant perches ahead — a 19th‑century Art Nouveau villa with a terrace that looks out over a glassy, glacier‑carved basin and the ridged silhouettes of the Alps.
You arrive in Como, board the steep funicular and feel the town fall away as the valley opens. Five minutes later the Bellavista Boutique Restaurant perches ahead — a 19th‑century Art Nouveau villa with a terrace that looks out over a glassy, glacier‑carved basin and the ridged silhouettes of the Alps.
Lake Como’s deep elbows and narrow branches were cut by ice and polished by centuries of local settlement; villas and vineyards cling to terraces where steep slopes allow small‑batch winemaking. The tasting here is succinct: a sommelier guides you through three or five regional pours paired with Northern Italian bites, each sip placed against a backdrop of water and peak. Conversation moves between grape variety, vinification, and the local food culture — creamy cheeses, cured meats and seasonal produce that echo Lombardy’s culinary traditions.
Practicalities are straightforward. The whole experience runs about 90 minutes; public transit reaches Como, and the funicular to Brunate is a brief, steep ride. The terrace sits around 715 m above sea level, so afternoons can be breezy; bring a light layer. Expect a gentle amount of walking and some stairs at the venue — no special fitness or technical skills required.
Book a late‑afternoon slot for warm light and cooler air, keep hydration in mind after tasting, and leave room to explore the nearby Volta Lighthouse or the short ridge paths above Brunate. The tasting is as much about the view as the wine — the lake dares you to linger.