Lake Como Culinary Adventure at Slow Lake Como
Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness level required, just be comfortable working with dough
Overview
Discover the art of pasta-making in a fun, hands-on class at Lake Como’s Centro Lago. Learn, create, and enjoy authentic Italian cuisine with breathtaking views and local wines.
Adventure Tips
Bring an apron
Wear comfortable clothing and bring an apron to stay clean while working with dough.
Arrive early
Get there a bit before your scheduled start time to settle in comfortably.
Ask about wine pairings
Inquire about local wines to enhance your pasta-tasting experience.
Bring a notebook
Jot down tips and techniques from the chef to replicate at home.
Local Insights
Wildlife
- Kingfisher
- European otter
History
Lake Como has been a coveted retreat for aristocrats and artists since Roman times, with its scenic towns and majestic villas reflecting centuries of Italian elegance.
Conservation
The local community actively supports sustainable tourism by promoting eco-friendly practices in water and land activities around the lake.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you don’t mind getting flour on while kneading and shaping pasta.
Apron
Protect your clothes and stay clean during the hands-on cooking process.
Notebook and pen
Take notes on techniques and recipes for future reference.
Reusable water bottle
Stay hydrated during the class, especially in warmer months.