Discover the rich flavors of Lake Como’s cheeses in a firsthand tasting experience with Wellness Como Srls. Savor local varieties and uncover stories behind each cheese in a stunning lakeside setting.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
Casual walking; no special fitness required
Wildlife
History
Cheese-making in Lake Como has roots dating back to Roman times, influenced by monastic traditions and local alpine pastures.
Conservation
The region promotes sustainable farming and artisanal production, helping preserve traditional methods and local biodiversity.
Wellness Como Srls
Discover the rich flavors of Lake Como’s cheeses in a firsthand tasting experience with Wellness Como Srls. Savor local varieties and uncover stories behind each cheese in a stunning lakeside setting.
Wellness Como Srls is a culinary experiences company based in Como, Lombardia, offering hands‑on food and drink activities in the heart of the city. They specialize in guided cooking classes — including Pizza, Strozzapreti, Gnocchi, Cappelletti and Tagliatelle — hosted in an exclusive apartment overlooking Piazza Volta. Each class is led by a professional chef who teaches authentic Italian techniques and provides a practical, immersive lesson that culminates in tasting the dishes prepared together.
In addition to pasta and pizza workshops, Wellness Como Srls organizes curated tastings: Cheese Tasting featuring local and award‑winning varieties from Lake Como producers, Wine Tasting guided by a knowledgeable sommelier, and an Ice Cream Tasting led by an expert gelato master crafting seasonal flavors. A Private Chef service delivers bespoke menus and intimate dining in Como, while the Gastronomic and Market Tour combines a local market visit, regional specialties like the Nuvola dessert, flower selection, and a fresh pasta class with hands‑on instruction.
The team collaborates with local producers and market vendors to source seasonal ingredients, and sessions take place in a striking apartment overlooking Piazza Volta in Como. Guests receive hands‑on instruction, taste finished dishes, and learn regional stories and techniques that connect Lake Como culinary traditions with modern preparation. Ideal for couples, families, and small groups seeking culinary experiences.
Location
Como, Lombardia
Central Piazza Volta setting
Small Groups
Intimate settings
Personalized hands‑on classes
Local Cheese
Award‑winning varieties
From Lake Como producers
Experiences
11 experiences
Cooking classes, tastings, private chef
Check availability and book a date for cooking classes, cheese and wine tastings, gelato sessions, private chef dining, or the market tour in Como.
Arrive early for the best selection
Getting there early ensures you enjoy a full range of cheeses before they run out.
Wear comfortable clothing
Bring layers to stay comfortable in outdoor settings and possible varying temperatures.
Ask questions about cheese-making
Engage with your host to learn more about the regional cheese traditions.
Bring a small notebook or camera
Capture the experience and remember details about your favorite cheeses.
Comfortable walking shoes
Enables easy movement around outdoor and indoor tasting areas.
Layered clothing
Adjust layers for weather changes while outdoors.
spring,summer,fall,winter
Notebook and pen
Record your tasting notes or favorite cheeses.
Camera or smartphone
Capture memories of the scenic setting and delightful cheeses.