easy
1–2 hours
Casual walking; no special fitness required
Discover the rich flavors of Lake Como’s cheeses in a firsthand tasting experience with Wellness Como Srls. Savor local varieties and uncover stories behind each cheese in a stunning lakeside setting.
Getting there early ensures you enjoy a full range of cheeses before they run out.
Bring layers to stay comfortable in outdoor settings and possible varying temperatures.
Engage with your host to learn more about the regional cheese traditions.
Capture the experience and remember details about your favorite cheeses.
Cheese-making in Lake Como has roots dating back to Roman times, influenced by monastic traditions and local alpine pastures.
The region promotes sustainable farming and artisanal production, helping preserve traditional methods and local biodiversity.
Enables easy movement around outdoor and indoor tasting areas.
Adjust layers for weather changes while outdoors.
spring,summer,fall,winter specific
Record your tasting notes or favorite cheeses.
Capture memories of the scenic setting and delightful cheeses.