Cider Tasting & Cultural Dish Tour with Basque Destination in Hondarribia

Hondarribia, a coastal town in Euskadi, Spain, offers a distinctive blend of seaside charm and rich cultural traditions. Among its highlights is a visit with Basque Destination, a company specializing in immersing travelers in the region's acclaimed cider heritage. Their signature activity, La Sidra y el Mar, is more than just a tasting—it's a deep dive into Basque culinary customs intertwined with local history. Participants enjoy an exclusive, guided tour of the Albaola Museum, where they witness the craftsmanship behind traditional Basque maritime and craft-making traditions. The experience intensifies with a visit to an authentic cider house, where guests indulge in a communal Txotx ritual—pouring fresh cider directly from wooden barrels while sampling hearty Basque fare like perfectly grilled chuletón, fresh cod, and Idiazabal cheese.

This trip captures the essence of Euskadi’s food scene, pairing immersive storytelling with delicious regional dishes and the tangy fizz of locally crafted cider. It’s a chance to connect with Basque culture in a truly authentic way—perfect for travelers eager to experience the local flavors and traditions firsthand. Whether you’re a foodie or a history buff, this experience offers a sensory journey through Euskadi’s proud cider-making past and vibrant culinary present, making it an unmissable part of any visit to Hondarribia.

Basque Destination’s commitment to authentic, guided experiences makes La Sidra y el Mar a standout activity in the area. It’s an ideal choice for those seeking cultural enrichment combined with a relaxed, flavorful outing in northern Spain’s scenic Basque Country.