Discover Kvareli’s ancient winemaking traditions with a guided cellar tour and hands-on cooking class. Taste qvevri wines, learn to bake traditional bread and make Churchkhela, and return with practical skills as well as a fuller palate.
More ways to explore the area's outdoor wonders
You step out of an air-conditioned shuttle into the warm, thin air of Kakheti’s vineyards, vines shading stone paths and a crisp, mineral breeze lifting from the Ilto valley. In Kvareli the landscape speaks in terraces and smallholdings—grape skins drying in sunlit yards, clay qvevri lids dusted with flour from a baker’s hands.
Difficulty
easy
Duration
6–8 hours
Fitness Level
Suitable for most travelers with basic mobility; involves short walks, standing during tastings, and light food prep.
Wildlife
History
Kakheti is considered one of the world’s oldest wine-producing regions; Georgia’s qvevri clay vessel tradition dates back thousands of years and is on UNESCO’s Intangible Cultural Heritage list.
Conservation
Many small producers practice low-intervention winemaking and rely on local grape varieties; visitors should minimize single-use plastics and respect working vineyards.
Reserve your spot on the Wine Wanderlust Discovery Georgia today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring a refillable water bottle
Cellars and tastings can dehydrate you—drink water between wine samples to pace yourself.
Wear nonslip shoes
Stone and cellar floors are uneven and damp; closed-toe, sturdy soles make the tour safer and more comfortable.
Book dietary needs ahead
Inform the operator of allergies or vegetarian preferences before arrival so the cooking class can adjust recipes.
Plan for a full day
Travel time from Tbilisi or Telavi plus tours and the masterclass make this a half- to full-day commitment.
Sturdy closed-toe shoes
Protects feet on uneven cellar floors and village paths.
Light daypack
Carries water, purchases, and an extra layer during cellar visits.
Refillable water bottle
Keeps you hydrated between wine tastings and outdoor breaks.
summer
Notebook or phone for recipes
Record bread and Churchkhela techniques taught in the masterclass.