Korean Street Food Cooking Class by SOYBIRD in Athina
Difficulty
easy
Duration
3–4 hours
Fitness Level
No special fitness required; suitable for all ages 8 and up
Overview
Step beyond Athens’s famed ancient ruins and discover an engaging Korean street food cooking class with SOYBIRD. Learn to create authentic dishes like Japchae and Bibimbap in a welcoming setting minutes from the Acropolis.
Korean Street Food Cooking Class
ages 8+ • 3,5 hours • vegan • authentic flavors of Korean
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About This Adventure
Immerse yourself in the diverse world of Korean cuisine and uncover the secrets of traditional recipes! In our Korean Traditional Cooking Class, you will learn how to prepare delicious dishes such as Japchae, a flavorful Korean glass noodle salad, Bibimbap, a vibrant rice dish with various toppings, and Korean Pancakes, crispy pancakes filled with fresh vegetables. We will also guide you through creating Cucumber Kimchi, a refreshing twist on Korea’s famous fermented dish, Mandu, savory Korean dumplings, and Hotteok, sweet pancakes with a soft and gooey filling. In a cozy small-group setting, enjoy a relaxed and welcoming atmosphere as you explore the bold and harmonious flavors of Korean cuisine and master step-by-step techniques to recreate these iconic dishes.
Sample Menu
- Seaweed soup Shiitake
- Japchae – Korean glass noodle salad
- Bibimbap - rice dish with toppings
- Korean pancakes with vegetables
- Cucumber kimchi
- Geotjeori kimchi – sweet kimchi
- Gaji namul – steamed aubergine
- Tofu with gochujang sauce
- Tofu with bulgogi sauce
- Mandu – Korean dumplings
Included
- Water, White Wine and beer
- Digital recipe book
Important to Know
- Private lessons are available on request. Please note that the total cost of a private lesson depends on the size of the group. The courses take place from a group size of 5 people. We will inform you 24 hours in advance if the appointment does not materialise.
Meeting Point
SOYBIRD - Veikou 77 - 11741 Athens (near Acropolis)
Adventure Tips
Arrive on time
Classes are scheduled tightly—arriving punctually ensures you won’t miss key steps in the cooking process.
Wear comfortable clothing
Light, casual wear allows freedom of movement while cooking and helps manage kitchen heat.
Notify dietary restrictions in advance
SOYBIRD welcomes vegans and can accommodate allergies, but early notice is crucial for menu adjustments.
Bring an appetite
You’ll sample every dish you prepare, so come hungry and ready to enjoy bold Korean flavors.
Local Insights
Wildlife
- Mediterranean blackbird
- European hedgehog
History
Athens is a city layered with history, from its ancient Acropolis hill to vibrant modern neighborhoods where SOYBIRD operates.
Conservation
SOYBIRD supports sustainable practices by sourcing local ingredients and minimizing food waste during classes.
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Adventure Hotspots in Athens
Frequently Asked Questions
Recommended Gear
Comfortable clothes
Wear clothing that allows movement and manages kitchen heat comfortably.
Notebook or phone
Useful for taking notes in addition to the digital recipe book provided.
Apron
Protects clothes during hands-on cooking (sometimes provided on-site).
Water bottle
Stay hydrated, especially when traveling in warmer months.
summer specific