Korean Street Food Cooking Class by SOYBIRD in Athina
Difficulty
easy
Duration
3–4 hours
Fitness Level
No special fitness required; suitable for all ages 8 and up
Overview
Step beyond Athens’s famed ancient ruins and discover an engaging Korean street food cooking class with SOYBIRD. Learn to create authentic dishes like Japchae and Bibimbap in a welcoming setting minutes from the Acropolis.
Adventure Tips
Arrive on time
Classes are scheduled tightly—arriving punctually ensures you won’t miss key steps in the cooking process.
Wear comfortable clothing
Light, casual wear allows freedom of movement while cooking and helps manage kitchen heat.
Notify dietary restrictions in advance
SOYBIRD welcomes vegans and can accommodate allergies, but early notice is crucial for menu adjustments.
Bring an appetite
You’ll sample every dish you prepare, so come hungry and ready to enjoy bold Korean flavors.
Local Insights
Wildlife
- Mediterranean blackbird
- European hedgehog
History
Athens is a city layered with history, from its ancient Acropolis hill to vibrant modern neighborhoods where SOYBIRD operates.
Conservation
SOYBIRD supports sustainable practices by sourcing local ingredients and minimizing food waste during classes.
Frequently Asked Questions
Recommended Gear
Comfortable clothes
Wear clothing that allows movement and manages kitchen heat comfortably.
Notebook or phone
Useful for taking notes in addition to the digital recipe book provided.
Apron
Protects clothes during hands-on cooking (sometimes provided on-site).
Water bottle
Stay hydrated, especially when traveling in warmer months.
summer specific