Do I need to bring any cooking experience?

No prior cooking experience is needed; the instructor will guide you through each step.

Are beverages included in the class?

Yes, each participant receives a complimentary glass of wine or beer.

Can dietary restrictions be accommodated?

Yes, please notify Cookin Class in advance so they can prepare accordingly.

How many people are in a private class?

Private classes typically accommodate small groups, ideal for friends or family gatherings.

Is parking available at the location?

Yes, free parking is available for guests at the Cookin Class venue in Tigard.

Can I take leftovers home?

Yes, you are welcome to take any uneaten food home after the class.

Korean Night Bibimbap Cooking Class in Tigard, Oregon | Cooking Class | Food Tour

Discover the joy of authentic Korean cuisine with Cookin Class's Korean Night in Tigard, Oregon. This private hands-on cooking experience centers on bibimbap, a traditional Korean dish made with rice, fresh vegetables, and topped with a crispy fried egg. As you prepare your bibimbap, you'll enjoy a complementary glass of wine or beer, adding a relaxed and social vibe to the class. Whether you're a seasoned cook or just curious about Korean food, the instructor guides you step-by-step, ensuring everyone feels confident and involved. This experience is more than just cooking—it’s about tasting bold, vibrant flavors and sharing them in a friendly and intimate setting. After mixing your bibimbap, savor the delicious and perfectly balanced meal you created yourself. Ideal for food lovers, groups looking for a unique night out, or anyone eager to expand their culinary repertoire, this class offers a memorable way to experience Korean culture right in Oregon.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.