easy
2–3 hours
No special fitness level required; mostly standing and light movement while cooking.
Learn to make authentic bibimbap during Korean Night in Tigard, Oregon! Enjoy a fun cooking class paired with wine or beer while crafting this delicious Korean dish.
Discover the joy of authentic Korean cuisine with Cookin Class's Korean Night in Tigard, Oregon. This private hands-on cooking experience centers on bibimbap, a traditional Korean dish made with rice, fresh vegetables, and topped with a crispy fried egg. As you prepare your bibimbap, you'll enjoy a complementary glass of wine or beer, adding a relaxed and social vibe to the class. Whether you're a seasoned cook or just curious about Korean food, the instructor guides you step-by-step, ensuring everyone feels confident and involved. This experience is more than just cooking—it’s about tasting bold, vibrant flavors and sharing them in a friendly and intimate setting. After mixing your bibimbap, savor the delicious and perfectly balanced meal you created yourself. Ideal for food lovers, groups looking for a unique night out, or anyone eager to expand their culinary repertoire, this class offers a memorable way to experience Korean culture right in Oregon.
Plan to arrive a few minutes early to get settled and start the class without delays.
Light, comfortable clothes are best since you'll be standing and cooking for about two hours.
Inform the host ahead if you have food allergies, so they can accommodate or advise accordingly.
You'll be tasting what you cook, so come hungry and ready to enjoy your meal.
Tigard, Oregon, has a growing culinary scene with diverse cultural influences that enrich local food experiences.
Cookin Class emphasizes sustainable cooking practices by using fresh, locally sourced ingredients whenever possible.
You'll be standing during the class, so supportive shoes will make you comfortable.
Although aprons might be provided, bringing your own can keep you clean and comfortable.
Stay hydrated, especially if enjoying alcoholic beverages during the session.
all specific
Take notes on recipes and cooking tips to replicate the dish at home.