easy
2–3 hours
No special fitness level required; mostly standing and light movement while cooking.
Learn to make authentic bibimbap during Korean Night in Tigard, Oregon! Enjoy a fun cooking class paired with wine or beer while crafting this delicious Korean dish.
$115 /Person l 3 Hours l Ages 7+
Experience the vibrant flavors of Korean cuisine with a hands-on bibimbap cooking class! Enjoy a glass of wine or beer as you learn to create this delicious dish, featuring rice, fresh vegetables, and a crispy fried egg. Dive into the excitement of mixing your meal and savoring every bite!
2.5 Hours
You may not be able to pronounce this dish, but you will enjoy eating it. We got the perfect meal for all those leftover vegetables and whatnots in your kitchen. Don't worry it is a lot easier to prepare than it looks. This is one of the most popular dishes in Korea and we have a suspicion it will be your next favorite weeknight meal!
Korean Fried Chicken with Gochujang Glaze
Bibimbap Bowl(mixed rice)
Bulgogi Beef, pickled vegetables and seasoned vegetables
Tanghulu - Chinese candied fruit (Our favorite K-pop group, Illit ate one of these tasty treats during a televised challenge! It’s not Korean BUT we love it anyway!)
Plan to arrive a few minutes early to get settled and start the class without delays.
Light, comfortable clothes are best since you'll be standing and cooking for about two hours.
Inform the host ahead if you have food allergies, so they can accommodate or advise accordingly.
You'll be tasting what you cook, so come hungry and ready to enjoy your meal.
Tigard, Oregon, has a growing culinary scene with diverse cultural influences that enrich local food experiences.
Cookin Class emphasizes sustainable cooking practices by using fresh, locally sourced ingredients whenever possible.
You'll be standing during the class, so supportive shoes will make you comfortable.
Although aprons might be provided, bringing your own can keep you clean and comfortable.
Stay hydrated, especially if enjoying alcoholic beverages during the session.
all specific
Take notes on recipes and cooking tips to replicate the dish at home.