A compact, two-hour private tasting in Wellington CBD that pairs traditional ceramic-crock kombucha with a global rum collection and Yeastie Boys paddles. Expect hands-on explanation, live fermentation scents, and a shared wood-fired pizza.
More ways to explore the area's outdoor wonders
You step through a modest shopfront in central Wellington and the air shifts—sour-ferment tang from ceramic crocks, a faint char from the wood-fired oven, and the low clink of glass as a flight is set before you. The tasting room is compact and direct: benches, a line of 150 rum bottles like a private gallery, and a kombucharista ready to guide the tour.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; accessible for most mobility levels but some standing may occur during the tour.
Wildlife
History
The operator brews kombucha in ceramic crocks using traditional East Asian methods while Wellington’s brewing scene evolved into a globally recognized craft-beer hub.
Conservation
The business emphasizes low-waste practices—reusing bottles and small-batch production reduces packaging impact and supports local circularity.
Reserve your spot on the Kombucha Rum and Craft Beer Private Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring photo ID
Alcohol is served; you’ll need a government-issued photo ID to taste rum and beer.
Mind health restrictions
This tasting is not recommended for pregnant guests or those with serious heart conditions—ask ahead about non-alcoholic options.
Book evenings early
Weekend and evening slots fill quickly—reserve at least a week ahead for private bookings.
Use public transport
The tasting room is in Wellington CBD with good transit links and limited parking—consider walking or using public transit.
Government photo ID
Required for alcohol service and to comply with local laws.
Comfortable shoes
The venue is in the CBD—comfortable footwear helps if you plan to explore nearby streets before or after.
Reusable bag
Useful if you pick up bottled kombucha or other purchases—the operator reuses bottles and supports low-waste shopping.
Phone with camera
Capture the ceramic crocks, bottle displays, and your tasting paddle for reference and memories.