easy
2–3 hours
No physical endurance required—just a willingness to participate and learn.
Discover the flavors of the Smoky Mountains with hands-on Appalachian cooking classes at Smoky Mountain School of Cooking. Learn traditional recipes in a welcoming kitchen setting and bring mountain heritage to your table.
The Four Classic Roman Pasta - all made from scratch
Experience the heart of Appalachian cooking at the Smoky Mountain School of Cooking! In this hands-on class, you'll collaborate with others to create a delicious meal from scratch, guided by a professional chef. Enjoy the flavors, stories, and traditions of the Smoky Mountains in a warm, welcoming kitchen setting.
#Culinary fun and entertainment during the cooking process! ##Duration
Get settled in and meet your fellow participants before the class begins for a more relaxed experience.
Cooking involves chopping and stirring—dress in comfortable, easy-to-move-in attire.
Take advantage of this opportunity to learn about Appalachian food traditions and cooking tips from the chef.
You might walk away with leftovers or extra ingredients to continue the flavor experience at home.
The Smoky Mountain region has a deep-rooted history of Appalachian mountain culture, with cooking techniques passed down through generations of mountain families.
The region emphasizes sustainable tourism and preserving its natural and cultural heritage through local programs and responsible practices.
Protect your clothes while chopping, mixing, and cooking.
Wear comfortable shoes suitable for standing and moving around the kitchen.
Take notes on recipes and techniques for future cooking projects.
Take home leftovers or extra ingredients to enjoy later.