easy
2–3 hours
No physical fitness required; suitable for all ages and abilities
Discover the flavors of Appalachia in a hands-on cooking class with Smoky Mountain School of Cooking. Learn traditional techniques, enjoy Southern hospitality, and take home recipes for unforgettable dishes. Perfect for food lovers and cultural explorers alike.
Hands-On: From Scratch Lasagna & Strawberry Crostini
Experience the heart of Appalachian cuisine in a hands-on cooking class where you'll prepare classic dishes from scratch. Guided by expert chefs, you'll learn traditional techniques while enjoying Southern hospitality. Leave with recipe cards and the confidence to recreate these comforting meals, making unforgettable memories in a cozy kitchen setting.
#Culinary fun and entertainment during the cooking process! ##Duration
Getting to the class a few minutes early ensures you’ll have a comfortable spot and time to settle in before hands-on cooking begins.
Expect to get your hands a little messy—wear clothing you don’t mind getting flour or sauce on.
You’ll be sampling each dish you prepare, so arrive hungry and ready to taste hearty Appalachian fare.
Take advantage of the chefs’ knowledge and ask about regional history and culinary traditions for a richer experience.
The Appalachian region has preserved its culinary roots through generations, with dishes that reflect both survival and celebration.
The school emphasizes sustainable sourcing of ingredients and minimizing waste during classes to support local agriculture and environmental health.
Wear clothing you’re comfortable getting a bit messy in, as the class involves hands-on cooking.
Protect your clothes with an apron or bring a towel for any spills.
Take notes on recipes and techniques to recreate the dishes later.
Stay hydrated while you're cooking up a storm.