easy
2–3 hours
No special fitness required—just a willingness to get hands-on in the kitchen
Discover the rich flavors of the Appalachians with hands-on cooking classes at Smoky Mountain School of Cooking. Learn regional recipes from local chefs and enjoy a hearty meal in a welcoming setting—perfect for food lovers and culture seekers alike.
Hands-On: Fried Chicken Cutlet, From Scratch Biscuits, White Gravy, Walnut Pudding
Join a hands-on cooking class at the Smoky Mountain School of Cooking, where you'll prepare classic Appalachian dishes from scratch. Experience the rich flavors and traditions of the region, learn time-honored techniques, and enjoy a delicious meal in a warm, welcoming setting. Leave with recipe cards and cherished memories!
#Culinary fun and entertainment during the cooking process! *Chop, Cook & prepare an Appalachian meal *You get to eat the food you prepare *Recipes, cooking tips, and all ingredients provided ##Duration
Getting to class a few minutes early allows you to settle in and meet your instructors before the cooking begins.
Expect some kitchen prep, so choose clothes that are easy to move in and washable if needed.
Inquire about regional sourcing or seasonal items used in the classes for a deeper understanding.
Jot down tips and recipes to easily recreate Appalachian dishes back home.
The Appalachian region boasts a rich heritage of storytelling, music, and food that dates back generations, reflecting the resilience and ingenuity of mountain communities.
This region emphasizes sustainable farming practices and local sourcing as part of preserving Appalachian culinary traditions and natural beauty.
Wear clothes suitable for cooking and easy to clean, with an apron recommended.
Useful for jotting down recipes and tips during the class.
Stay hydrated during the class, especially in warm weather.
Wear supportive shoes suitable for standing for extended periods.