Appalachian-Inspired Cooking Classes at Smoky Mountain School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; no prior cooking experience required
Overview
Discover the rich flavors of Appalachian cuisine through hands-on cooking classes at Smoky Mountain School of Cooking. Learn traditional techniques, enjoy delicious dishes, and bring home authentic recipes in this immersive culinary experience in the Smokies.
Taste the Smokies Appalachian Inspired Cooking Classes
Hands-On: Shrimp & Collard Grits, Cheddar Biscuits & Honey Bun Cake
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About This Adventure
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class where you'll prepare classic dishes from scratch. Under expert guidance, you'll learn traditional techniques, enjoy your delicious creations, and take home recipe cards. Join us for a memorable culinary adventure filled with Southern hospitality and cherished memories.
#Hands on Cooking Class with culinary fun and entertainment during the cooking process! ##Duration
- 1.5 Hours ##About #####Live hands-on instruction in the preparation and cooking of foods from the Appalachian Region.
- You get to eat the meal that is prepared
- Tea, water and coffee provided
Adventure Tips
Come Hungry
Arrive ready to taste and learn; you'll be preparing and eating multiple dishes.
Book in Advance
Classes fill quickly, so reserve your spot early to secure your preferred date.
Bring an Apron
Protect your clothes from spills during hands-on cooking sessions.
Participate Fully
Engage with the chef and fellow participants for the best experience.
Local Insights
Wildlife
- White-tailed deer
- Eastern box turtles
History
Appalachian cooking reflects a rugged, resourceful heritage shaped by mountain life over centuries.
Conservation
Classes emphasize local sourcing and sustainable practices to support regional farmers.
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Adventure Hotspots in Knoxville
Frequently Asked Questions
Recommended Gear
Comfortable Clothes
Wear casual, easy-to-move-in clothing suited for a kitchen environment.
all specific
Notebook and Pen
Take notes for future reference when recreating the recipes at home.
all specific
Reusable Water Bottle
Stay hydrated during the hands-on class in a busy kitchen.
all specific
Layered Clothing
Adjust for indoor climate control and outdoor input if visiting markets.
winter|spring|summer|fall specific