easy
2–3 hours
No special fitness level required, just a willingness to participate and learn.
Dive into Appalachian culinary traditions with hands-on cooking classes at Smoky Mountain School of Cooking. Learn to make classic dishes and take home recipes to recreate the flavors of the Smokies. Ideal for food lovers seeking an authentic cultural experience. Join us for an engaging culinary journey through the heart of the Appalachians. Discover the secrets behind iconic dishes, from fluffy biscuits to hearty stews, in a warm setting that celebrates Southern hospitality. Perfect for travelers wanting to deepen their connection to local culture while indulging in delicious flavors.
Hands-On Cooking: Brunch! Avocado Toast w/Bacon Jam, Gravy, Sweet Biscuit Strawberry Shortcakes
Join us for a hands-on cooking class that celebrates Appalachian cuisine! Learn traditional techniques while preparing classic dishes like fluffy biscuits and savory stews. Enjoy your delicious creations in a warm, welcoming setting, and take home recipe cards to recreate the flavors of the Smokies. Experience Southern hospitality and culinary heritage like never before!
Chop - Cook - Learn - Eat!
Getting to class a few minutes early ensures you settle in comfortably and start the session on time.
Wear casual, easy-to-move-in clothing suitable for kitchen activities.
Jot down your favorite recipes and tips to recreate the dishes at home.
Don't hesitate to ask about regional ingredients or substitutions available locally.
The Appalachian region has a rich history of moonshining and folk traditions, which influence the local cuisine.
The area emphasizes sustainability by promoting local ingredients and preserving natural resources for future generations.
Keeps your clothes clean and adds a fun, immersive touch to the class.
Useful for taking notes on cooking techniques and recipes.
Stay hydrated while participating in hands-on cooking activities.
Ensures safety and comfort while moving around the kitchen.