easy
2–3 hours
No prior fitness required; suitable for all ages and skill levels
Discover the flavors of the Smokies with hands-on Appalachian cooking classes at Smoky Mountain School of Cooking. Learn traditional recipes, enjoy a hearty meal, and take home new skills and stories from this culinary adventure.
Hands-On: Bourbon Meatballs, Cornbread Salad, & Chocolate Cobbler
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class where you'll prepare classic dishes from scratch. Under expert guidance, you'll learn traditional techniques, enjoy a delicious meal you've created, and take home recipe cards. Join us for a memorable culinary adventure filled with Southern hospitality and heritage!
#Culinary fun and entertainment during the cooking process! *Prepare an Appalachian meal *Recipes provided *You get to eat the meal you prepare *Tea & water provided ##Duration
Getting to class a bit early ensures you’re ready to dive into the hands-on experience without rush.
Cooking can get hands-on; choose attire you’re okay getting a little flour or spice on.
You’ll be tasting your creations, so come hungry and ready to indulge.
Chefs love sharing their knowledge—don’t hesitate to ask about techniques or local ingredients.
Appalachian cuisine reflects centuries of mountain life, where settlers adapted available ingredients into hearty dishes shaping regional identity.
The area emphasizes sustainable harvesting and local sourcing to preserve the mountain’s culinary and natural heritage.
Wearing easy-to-move-in clothing helps you comfortably participate in hands-on cooking.
Brings an extra layer of protection for your clothes during cooking.
Use to jot down cooking tips and recipes to take home.
Stay hydrated during the class, especially in warmer weather.