easy
2–3 hours
Suitable for most fitness levels; no special physical conditioning required
Join the Smoky Mountain School of Cooking for a hands-on journey into Appalachian cuisine. Learn traditional recipes from expert chefs and take home cherished memories—and recipes—that bring these flavors to life at home.
Hands-On: Chicken 'n Dumplins & Old Fashioned Banana Pudding
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class at Smoky Mountain School of Cooking. Guided by expert chefs, you'll prepare traditional dishes, learn time-honored techniques, and enjoy a delicious meal in a warm, inviting atmosphere. Leave with cherished memories and recipes to recreate at home.
##Culinary fun and entertainment during the cooking process!
You'll be sampling your own dishes, so ensure you're ready for a hearty, delicious meal.
Arriving ahead of the start time ensures you get settled and can fully engage in the class.
Wear casual, easy-to-move-in clothing suitable for a hands-on cooking class.
Engage with the chef and ask questions to deepen your understanding of Appalachian cooking techniques.
The Appalachian region has a rich culinary history rooted in its mountain communities, with recipes passed down through generations orally and by hand.
The school emphasizes sustainable sourcing and waste reduction, supporting local farmers and minimizing environmental impact.
Wear casual, washable clothing suitable for kitchen activities.
Take notes on recipes and techniques to recreate the dishes at home.
Stay hydrated during the class with your own water bottle.
Bring enthusiasm and curiosity to fully enjoy the culinary experience.