Join Chef Espinoza in Tigard for a private class focused on mastering knife skills and safety. Perfect for chefs of all levels looking to sharpen their kitchen techniques.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific physical fitness required; comfortable standing recommended.
Wildlife
History
Tigard was originally a farming community with a rich agricultural history shaping its local food culture.
Conservation
Cookin Class emphasizes sustainable sourcing by using local ingredients and minimizing waste during sessions.
Cookin Class
Join Chef Espinoza in Tigard for a private class focused on mastering knife skills and safety. Perfect for chefs of all levels looking to sharpen their kitchen techniques.
Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.
Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.
Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.
Location
Tigard, OR
Southwest Portland metro area
Experiences
10 experiences
Date nights, brunch, mini classes
Format
Hands‑on instruction
Cook, sip, and dine together
Booking
Event‑based schedule
Reserve online per class
Book a class in Tigard today—limited seats per session for intimate, hands‑on experiences.
Bring an apron
Protect your clothes from food stains during the hands-on knife practice.
Arrive with clean, trimmed nails
Hygiene is critical when handling food and sharp tools to ensure safety and cleanliness.
Inform instructor of any knife experience
This helps Chef Espinoza tailor the session to your skill level for a better learning experience.
Focus on safety first
Pay close attention to safety guidelines to prevent accidents with sharp knives.
Apron
Keeps your clothes clean during cutting and food prep.
Closed-toe shoes
Protects your feet from dropped knives or food items.
Notebook and pen
Useful for jotting down tips and techniques during the class.
Personal chef’s knife (optional)
Bring your own knife if you want to practice with familiar tools.