easy
2–3 hours
No specific physical fitness required; comfortable standing recommended.
Join Chef Espinoza in Tigard for a private class focused on mastering knife skills and safety. Perfect for chefs of all levels looking to sharpen their kitchen techniques.
Elevate your culinary skills with the Knife Skills Intensive in Tigard, Oregon, hosted by the talented Chef Espinoza. This private cooking session is designed specifically for those eager to improve their knife techniques, whether you're a beginner wanting to build confidence or an experienced home cook aiming to refine your craft. Chef Espinoza brings over a decade of professional kitchen experience, offering personalized tips on cutting techniques, safety, and efficiency. The intimate class ensures you get hands-on practice with expert feedback, making it easy to grasp even the most challenging cuts. Beyond technique, you'll learn how to choose the right knives and maintain their sharpness, turning your kitchen into a safer and more productive space. Located in the welcoming city of Tigard, the experience combines personal instruction with a relaxed atmosphere, providing a fresh approach to building core cooking skills. After your lesson, you'll leave not only with enhanced confidence but also with a newfound appreciation for the art and science of knife work. This class is perfect for food lovers looking to upgrade their kitchen expertise and those who want a memorable, skill-building day in Oregon. Whether preparing for a dinner party or simply aiming to cook better meals for yourself, this knife skills intensive is a unique and worthwhile investment in your culinary journey.
Protect your clothes from food stains during the hands-on knife practice.
Hygiene is critical when handling food and sharp tools to ensure safety and cleanliness.
This helps Chef Espinoza tailor the session to your skill level for a better learning experience.
Pay close attention to safety guidelines to prevent accidents with sharp knives.
Tigard was originally a farming community with a rich agricultural history shaping its local food culture.
Cookin Class emphasizes sustainable sourcing by using local ingredients and minimizing waste during sessions.
Keeps your clothes clean during cutting and food prep.
Protects your feet from dropped knives or food items.
Useful for jotting down tips and techniques during the class.
Bring your own knife if you want to practice with familiar tools.