Professional Kitchen Rental with Bratt Pan at Perth Kitchen Hire
Difficulty
easy
Duration
4–12 hours
Fitness Level
No physical fitness required; ability to stand and move in kitchen environment recommended.
Overview
Step into Perth Kitchen Hire’s professional kitchen in Mount Hawthorn and get hands-on with a renowned Bratt pan. Perfect for chefs and food entrepreneurs seeking a high-quality, compliant kitchen environment for cooking, testing, and small-batch production.
Kitchen One (Bratt Pan) - Hourly Rental
ONLINE BOOKINGS FOR EXISTING CUSTOMERS ONLY! From $38 per hour + GST | Minimum of 4 hours
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Adventure Photos
About This Adventure
Experience the thrill of cooking in a professional kitchen equipped with a renowned Bratt pan, perfect for creating exquisite sauces. With a range of high-quality appliances at your disposal, unleash your culinary creativity in a space designed for food enthusiasts. Ideal for aspiring chefs looking to elevate their cooking game!
Use the kitchen with our famous Bratt pan that is perfect for sauces!
Rates
From $38 per hour + GST
Duration
Minimum of 4 hours up to 12 hours
PLEASE NOTE:
In Australia, anyone wishing to serve food to the public needs to be registered as a food business with the local council where their food business is based. If you are not already registered as a food business with your local council, you will be required to register with the City of Vincent if you are planning to sell food to the public. Click HERE to download the COV food registration forms.
Applicants will need to arrange an inspection with the City of Vincent PRIOR to sale of products to the public. This will take no more than half an hour and will be conducted at the Perth Kitchen Hire venue. Applicants will need to bring any equipment and containers used for their cooking, labels and packaging, or anything else that is relevant to their business. The City of Vincent can be contacted by phone on 9273 6000 to arrange inspection.
Appliances provided
- Walk in Cold Room
- Wall mounted knee operated hand basin
- Turbofan 4 tray Electric Convection Oven
- Turbofan Convection Oven stand
- Goldstein Performer 800 Series 4 burner gas cooktop on stainless steel leg stand
- Goldstein 150L Gas Fired Tilting Bratt pan (manual tilt)
- Truewash Café Series Low Height Hot & Cold Pre-rinse Spray Arm
- Custom stainless steel wall mounted box type exhaust canopy with 2 fluoro lights
- Modular stainless steel 1200mm wall bench
- 4 x Modular stainless steel 1500mm 1 tier solid wall shelf
- Modular stainless steel 900mm corner wall bench
- Modular stainless steel 1500mm single sink bench
- 2 x Modular stainless steel 2400mm 1 tier solid wall shelf
- All cleaning items and products will be supplied including tea towels and wash cloths to both kitchens
Additional:
- Cold Room (Overnight): $15 + GST per shelf
- Cold Room (Weekly): $40 + GST per shelf
- All Dry Storage Shelving (Weekly): $20 + GST per shelf
- Storage Room Space: $250 + GST per month
- Mixer: $25 + GST per Kitchen Hire Session
Adventure Tips
Book Minimum 4 Hours
Hourly rentals require a minimum booking of 4 hours to ensure adequate use of the professional kitchen space.
Food Business Registration Required
If you intend to sell food prepared here, ensure you’re registered with your local council or the City of Vincent before use.
Bring Your Own Ingredients
While the kitchen provides high-grade appliances and cleaning supplies, users must supply their own ingredients and packaging materials.
Cold Room Storage Available
Reserve cold room shelves for overnight or longer ingredient storage to keep perishables fresh during your rental.
Local Insights
Wildlife
- Urban bird species such as rainbow lorikeets
- Native marsupials occasionally seen in suburban green spaces nearby
History
Mount Hawthorn developed as a residential suburb with strong local artisan food culture that Perth Kitchen Hire actively supports.
Conservation
Perth Kitchen Hire encourages sustainable practices including waste minimization and energy-efficient kitchen equipment use.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Non-slip kitchen shoes
Provides safety and comfort during long hours on kitchen floors.
Apron and chef’s jacket
Protects clothing and maintains hygiene standards.
Food thermometer
Ensures proper cooking temperatures for safety and quality.
Ingredient containers and labels
Essential for organizing and complying with food business regulations.