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Step into Perth Kitchen Hire’s professional kitchen in Mount Hawthorn and get hands-on with a renowned Bratt pan. Perfect for chefs and food entrepreneurs seeking a high-quality, compliant kitchen environment for cooking, testing, and small-batch production.
Step into Perth Kitchen Hire’s professional kitchen in Mount Hawthorn and get hands-on with a renowned Bratt pan. Perfect for chefs and food entrepreneurs seeking a high-quality, compliant kitchen environment for cooking, testing, and small-batch production.
Book with Perth Kitchen Hire
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Operated by Perth Kitchen Hire · Mount Hawthorn, Western Australia
Situated in Mount Hawthorn, Western Australia, Perth Kitchen Hire offers an exceptional space for culinary enthusiasts eager to raise their cooking craft. This isn’t your average kitchen rental: the facility centers around a renowned Goldstein 150L gas-fired tilting Bratt pan, specially designed for cooking large batches of sauces and braises with precision and ease. The kitchen’s extensive professional-grade setup signals a departure from typical home cooking—this is a place to get serious about food.
Located at 267 Scarborough Beach Rd, this commercial kitchen provides access to a myriad of high-quality appliances including a Turbofan electric convection oven, a 4-burner Goldstein gas cooktop, a cold room for ingredient storage, and stainless steel benches and shelving that facilitate an efficient working flow. Cleanliness and compliance are priorities, and the space supports food entrepreneurs who are registered with local councils to prepare food for sale.
Perth Kitchen Hire caters to aspiring chefs, caterers, and small food businesses looking to create, test, or scale their products without the overhead of owning a commercial kitchen. The hourly rental model, beginning at $38 per hour with a minimum four-hour booking, makes it accessible and flexible for various needs, whether for recipe development, cooking workshops, or small-scale food production.
The kitchen’s location in Mount Hawthorn positions it within reach of Perth’s vibrant food scene and residential neighborhoods, allowing users to connect with nearby markets, suppliers, and customers. Beyond being a rental space, Perth Kitchen Hire acts as a hub where culinary ambition and professional standards meet, fostering growth for local food entrepreneurs.
For those keen on elevating their cooking skills or launching food products in a fully equipped, compliance-ready professional kitchen, Perth Kitchen Hire offers a standout option in Western Australia’s culinary landscape.
easy.
4–12 hours.
No physical fitness required; ability to stand and move in kitchen environment recommended.
You may rent the kitchen for personal use, but if selling food to the public, registration with your local council or City of Vincent is mandatory.
The kitchen includes a Bratt pan, convection ovens, gas cooktop, cold room, stainless benches, shelving, cleaning supplies, and exhaust canopy.
Yes, cold room shelving can be reserved overnight or weekly for ingredient storage at an additional cost.
Bookings should ideally be made at least several days ahead, especially during peak seasons and weekends.
No specific food restrictions, but all food prepared for public sale must meet local council requirements and pass inspection.
Basic guidance is available, but users are expected to have some cooking experience and appliance familiarity.
Mount Hawthorn developed as a residential suburb with strong local artisan food culture that Perth Kitchen Hire actively supports.
Perth Kitchen Hire encourages sustainable practices including waste minimization and energy-efficient kitchen equipment use.
Perth Kitchen Hire provides commercial kitchen and storage rental solutions in Perth for chefs, caterers, food producers and small food businesses. The business offers flexible hourly and weekly access to two professional kitchens, dedicated cold storage options and dry shelving rentals to support recipe development, production runs and food preparation for market sales. Kitchen One features a Bratt pan and a range of professional appliances suitable for sauce preparation, large-batch cooking and general commercial food production. Kitchen Two is a fully equipped professional kitchen designed for chefs who need a compliant workspace for cooked food production and public-facing food business operations. Cold Storage options include access to a cool room or a Skope fridge available for overnight or weekly use, allowing perishable ingredients and prepared products to remain refrigerated while in between production or sales events. Dry Storage is offered as weekly shelving rental; the provided information lists a $20 weekly shelving rental option for simple, organized storage. Perth Kitchen Hire is positioned as a practical facility provider for food professionals who need short-term, bookable access to commercial equipment and storage. The offering supports varied needs — from a few hours in a Bratt pan-equipped kitchen to weekly access to cold or dry storage — without making claims beyond the provided service descriptions. Booking details and availability should be confirmed directly with Perth Kitchen Hire.
Book with Perth Kitchen Hire