Do I need prior cooking experience to join the class?

No prior experience is needed; the class is designed for all skill levels with step-by-step instruction.

Can I customize the protein in the Kimchi Jjigae?

Yes, you can choose between options like pork, beef, seafood, or tofu to suit your preference.

Is the class suitable for children or families?

The class is best suited for adults or older teens due to the hands-on cooking and kitchen environment.

Are ingredients provided, or should I bring anything?

All ingredients and cooking tools are provided; just bring yourself and a willingness to learn.

Can I take home leftovers from the class?

Typically, the focus is on enjoying the meal during the class, but check with Sue if you’d like to pack some to-go.

What COVID-19 safety measures are in place?

Sue's Kitchen follows current local guidelines including sanitization and social distancing when possible.

Kimchi Jjigae Cooking Class in Stratham, NH

Experience the heart of Korean cuisine with Sue's Kitchen in Stratham, New Hampshire. This private Kimchi Jjigae cooking class invites food lovers to explore authentic flavors through a hands-on session creating the classic Korean kimchi stew. Featuring fermented kimchi, tofu, and your choice of protein, you'll learn to balance spices and ingredients to make this hearty, savory dish from scratch. Alongside the stew, Sue teaches how to prepare mini vegetable pancakes, elevating the experience and offering a well-rounded Korean meal. This intimate class lets you savor your creations immediately and gain cooking techniques you can recreate at home. Whether you're a foodie eager to learn new recipes or simply curious about Korean culture through its food, this class is designed to provide a fun and educational outing. Set in the charming town of Stratham, it’s also a great escape for those staying near Portsmouth, blending culinary exploration with a peaceful New England atmosphere.