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Join Sue's Kitchen in Stratham, NH, for a private cooking class and master the rich flavors of Kimchi Jjigae. Cook, savor, and bring authentic Korean recipes home!
Join Sue's Kitchen in Stratham, NH, for a private cooking class and master the rich flavors of Kimchi Jjigae. Cook, savor, and bring authentic Korean recipes home!
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Experience the heart of Korean cuisine with Sue's Kitchen in Stratham, New Hampshire. This private Kimchi Jjigae cooking class invites food lovers to explore authentic flavors through a hands-on session creating the classic Korean kimchi stew. Featuring fermented kimchi, tofu, and your choice of protein, you'll learn to balance spices and ingredients to make this hearty, savory dish from scratch. Alongside the stew, Sue teaches how to prepare mini vegetable pancakes, elevating the experience and offering a well-rounded Korean meal. This intimate class lets you savor your creations immediately and gain cooking techniques you can recreate at home. Whether you're a foodie eager to learn new recipes or simply curious about Korean culture through its food, this class is designed to provide a fun and educational outing. Set in the charming town of Stratham, it’s also a great escape for those staying near Portsmouth, blending culinary exploration with a peaceful New England atmosphere.
easy.
2–3 hours.
No special physical fitness required; suitable for most participants who can stand and move around a kitchen for a few hours.
No prior experience is needed; the class is designed for all skill levels with step-by-step instruction.
Yes, you can choose between options like pork, beef, seafood, or tofu to suit your preference.
The class is best suited for adults or older teens due to the hands-on cooking and kitchen environment.
All ingredients and cooking tools are provided; just bring yourself and a willingness to learn.
Typically, the focus is on enjoying the meal during the class, but check with Sue if you’d like to pack some to-go.
Sue's Kitchen follows current local guidelines including sanitization and social distancing when possible.
Stratham has deep agricultural roots with New England homesteads dating back to the 1600s, influencing local food traditions.
Local farms emphasize sustainable produce practices, supporting regional biodiversity and reducing environmental impact.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen