easy
2–3 hours
No special fitness level required; this is a seated indoor activity focused on cooking skills.
Join Sue's Kitchen in Stratham, NH to learn how to make authentic Korean Kimbap varieties and enjoy a hands-on cooking experience. Perfect your technique while savoring traditional sides and homemade miso soup.
Join Sue's Kimbap class to master the art of making three delicious varieties: traditional, tuna vegetable, and spicy kimchi kimbap. Enhance your culinary skills with refreshing seasonal cucumber banchan and enjoy homemade miso soup. This hands-on experience promises to be both flavorful and memorable!
Join Sue's Kimbap class to master the art of making three delicious varieties: traditional, tuna vegetable, and spicy kimchi kimbap. Enhance your culinary skills with refreshing seasonal cucumber banchan and enjoy homemade miso soup. This hands-on experience promises to be both flavorful and memorable!
Punctuality ensures you get the most out of the detailed hands-on instruction offered during the class.
Dress comfortably and in clothes you don’t mind slightly staining as this is an active cooking session.
Inform Sue ahead of time if you have any food allergies or dietary restrictions for a safe and enjoyable experience.
You will get to eat the dishes you prepare, so come hungry and ready to enjoy Korean flavors.
Stratham is known for its colonial history and historic farms, offering a glimpse into early New England life.
Local efforts focus on preserving farmlands and green spaces, promoting sustainable agriculture and eco-friendly tourism.
Protect your clothes from spills and stains while cooking.
Take notes on recipes and cooking tips for use at home.
You'll stand and move around the kitchen, so wear comfortable footwear.
Bring one if you want to take home leftovers or extra Kimbap.