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Join Sue's Kitchen in Stratham, NH to learn how to make authentic Korean Kimbap varieties and enjoy a hands-on cooking experience. Perfect your technique while savoring traditional sides and homemade miso soup.
Join Sue's Kitchen in Stratham, NH to learn how to make authentic Korean Kimbap varieties and enjoy a hands-on cooking experience. Perfect your technique while savoring traditional sides and homemade miso soup.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Experience a unique culinary journey at Sue's Kitchen in Stratham, New Hampshire, with an exclusive Kimbap cooking class. This private, hands-on session invites you to master the art of making three delightful types of Kimbap: Traditional, Tuna Vegetable, and Spicy Kimchi Kimbap. Under Sue’s expert guidance, you’ll not only learn precise rolling techniques but also prepare a refreshing cucumber banchan and enjoy homemade miso soup. Perfect for food lovers and culture enthusiasts, this class combines flavor exploration with hands-on learning in an intimate setting. Whether you're a beginner or have some kitchen experience, Sue’s approachable style helps you expand your culinary skills while savoring authentic Korean flavors. Located just outside Portsmouth, this class offers a cozy escape from the usual outdoor adventures, blending culture and cuisine in a welcoming environment. Come ready to cook, taste, and leave with recipes and skills that will impress friends and family at your next dinner gathering.
easy.
2–3 hours.
No special fitness level required; this is a seated indoor activity focused on cooking skills.
No, Sue's class is designed for all skill levels, from beginners to those with cooking experience.
All ingredients and equipment are provided as part of the class.
Private classes typically accommodate small groups ranging from 2 to 6 people for a personalized experience.
Yes, but children should be supervised and have basic kitchen safety knowledge.
Yes, please notify Sue in advance about any allergies or dietary needs so adjustments can be made.
You can book directly through the referral link provided or contact Sue’s Kitchen for scheduling.
Stratham is known for its colonial history and historic farms, offering a glimpse into early New England life.
Local efforts focus on preserving farmlands and green spaces, promoting sustainable agriculture and eco-friendly tourism.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen