What age group is the Kids Summer Camp designed for?

The camp is designed for children aged 6 to 12 years old.

Are meals provided during the camp?

Yes, kids prepare and enjoy their own meals as part of the camp experience.

Can children with food allergies attend?

Absolutely! Please notify the organizers in advance about any allergies to accommodate your child’s needs safely.

Is prior cooking experience necessary?

No prior cooking experience is needed; the camp welcomes beginners and focuses on basic skills.

What is the daily schedule like?

Each day includes hands-on cooking lessons, kitchen games, meal preparation, and tasting sessions.

How does Cookin' Class ensure safety for kids?

Staff supervise all activities closely, maintain a clean environment, and teach kitchen safety throughout the camp.

Kids Summer Camp Culinary Fun in Tigard, Oregon

The Cookin' Class Kids Summer Camp in Tigard, Oregon offers an exciting three-day culinary adventure designed specifically for children. This immersive camp provides young chefs with a hands-on opportunity to learn essential cooking techniques, from basic knife skills to crafting delicious meals they can proudly share. Beyond cooking, kids engage in interactive kitchen-themed games that make learning fun and memorable. The camp fosters creativity, confidence, and a genuine love for cooking, making it more than just a summer activity. Parents will appreciate the safe, supportive environment Cookin' Class provides, ensuring every child feels inspired and successful. Set in Tigard, just outside of Portland, this camp also encourages kids to explore local fresh ingredients and understand the importance of nutrition in a fun way. Whether your child is a budding foodie or just eager to try something new, this summer camp creates a perfect blend of education and entertainment. It's a unique opportunity to spark lifelong culinary skills and build friendships in a lively, supportive atmosphere.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.