What ages are accepted?

Classes are designed for ages 3–13: 1-hour sessions for ages 3–8 and 2-hour sessions for ages 9–13.

Is the kitchen nut-free?

Menus are nut-free by default. The facility uses shared tools, so contact the studio to discuss additional allergy accommodations.

Can parents stay during the class?

Parents are welcome but the facility limits one adult per child; drop-off is recommended for most groups.

What does the price include?

Pricing covers the reserved Kitchen Studio, a chef instructor, aprons, snacks, paper goods, a beverage station with water, and emailed recipes.

How do deposits and payments work?

A $250 deposit (plus taxes and fees) is collected at booking; the remaining balance is charged five days prior to the event.

Are there themed or seasonal classes?

Yes—signature Gingerbread House private classes are offered in December and seasonal menus rotate throughout the year.

Kids Private Cooking Class in Alpharetta — Hands-On Kitchen Studio for Ages 3–13

On a quiet stretch of Holcomb Bridge Road in Alpharetta, Georgia, a bright, low-stress Kitchen Studio turns curious kids into confident cooks. Kids Private Class is a hands-on private cooking experience for ages 3–13 held at 2612 Holcomb Bridge Road Alpharetta, GA 30022 US. Designed for small groups and play dates, the studio reserves the space and a chef instructor so families can focus on recipes, not cleanup.

Sessions split by age: one-hour classes for ages 3–8 and two-hour classes for ages 9–13. Menus are built from scratch and developmentally tailored; the price covers a reserved studio, an experienced chef, aprons, snacks, paper goods, a beverage station with water, and emailed recipes. A deposit of $250 (plus taxes and fees) is collected at booking and the remaining balance is charged five days before the event. Popular add-ons include cupcake decorating, milkshakes, paper chef hats, and take-home aprons; seasonal Gingerbread House parties are offered in December.

What makes this studio unique in the Alpharetta family scene is its blend of structure and play. The class aims to teach kitchen skills—measuring, simple knife safety for older kids, team tasks—while keeping the mood playful for younger guests. Menus are nut-free by default and the team will discuss other dietary restrictions ahead of time; note the facility uses shared tools and does not operate as a fully allergen-free kitchen. Outside food is not permitted to protect planned menus and guest safety.

This is an excellent companion activity for families visiting the Atlanta suburbs: swap a routine park afternoon for an interactive indoor session that still encourages curiosity, manual skills, and social play. The studio can host groups of varying sizes and recommends drop-off when appropriate; if parents stay, the limit is one adult per child. Chef-hosted instruction and the option to customize menus make the class a flexible option for birthdays, small gatherings, and play dates.

Planning tips: select the correct age range when booking, reserve early for weekend slots, and consider add-ons to extend the celebration. Bring any documentation for medical needs and arrive a few minutes early for check-in. For a winter highlight, the Gingerbread House build captures holiday energy; in warmer months, light, savory menus keep hands busy without long waits.

Alpharetta’s active families often combine a class with nearby park play; the studio offers a reliable, weatherproof option that reinforces seasonal food literacy through hands-on recipes and social cooking, turning a simple outing into a skills-focused celebration kids remember and sparks curiosity about healthy eating today.

Reserve through the booking link and confirm any allergies by phone. The studio’s address and meeting point is 2612 Holcomb Bridge Road Alpharetta, GA 30022 US—an easy drive from local neighborhoods and family lodging.