What is the age range for the Kids-only Pizza Party?

This experience is designed for children up to 12 years old.

Are adults allowed to participate?

The party is kids-only but adults must accompany children under 7 as chaperones.

Is the pizza menu suitable for vegetarians?

Yes, there are vegetarian options like Quattro Formaggi and Funghi.

Do you provide gluten-free dough?

Currently, gluten-free dough is not available in this experience.

Can I bring additional snacks or drinks?

You may bring extra snacks, but must not bring your own pizza ingredients; cordial and water are provided.

Is the kitchen Halal-certified?

No, but the team can try to accommodate ingredient swaps if requested in advance.

Kids-Only Pizza Party Singapore: Hands-On Fun and Flavor for Young Chefs

Singapore is renowned for its vibrant food scene, but the Kids-only Pizza Party offers a unique, immersive culinary adventure tailored just for children up to 12 years old. Located at 705a East Coast Road, this private, two-hour experience invites young food enthusiasts to roll up their sleeves and craft delicious, personalized pizzas from start to finish in an engaging outdoor kitchen setting. Unlike traditional dining outings, this hands-on session blends creativity with learning, allowing kids to prepare fresh ingredients, cook pizza sauce from scratch, stretch their own dough, and assemble pizzas before watching them bubble to perfection in a blazing wood-fired oven.

What sets this experience apart in Singapore’s landscape is its exclusive focus on children, making it both a safe and exciting environment that encourages exploration and self-expression. The party is capped at 15 participants, ensuring personalized guidance by passionate hosts who bring cooking to life with warmth and expertise. The menu offers diverse options catering to young palates and adventurous eaters alike, including Quattro Formaggi, Diavola, Capricciosa, Funghi for vegetarians, Nutella with banana and nuts for a sweet twist, and Napoletana topped with anchovies and capers. Each pizza is a masterpiece of flavor and fun.

Sitting right by the scenic East Coast of Singapore, this kitchen space is a refreshing change from the city’s bustling indoor eateries and enhances the communal, celebratory vibe of the pizza party. As kids watch their dough puff and char in the wood-fired oven, anticipation peaks into delight when it’s finally time to savor their very own culinary creation, complemented by a refreshing cordial drink.

For parents, the event offers reassurance with clear guidelines: one adult chaperone is required for every five children under seven years, ensuring safety and supervision without dampening the fun. While gluten-free dough is not available, the hosts make efforts to accommodate vegetarian preferences and ingredient swaps when possible. Though the kitchen is not Halal-certified, special ingredient substitutions may be requested.

This Kid’s Pizza Party is an excellent choice for families visiting Singapore who seek engaging activities that blend education, culture, and tasty rewards. Whether celebrating a birthday or simply looking for a hands-on treat, this private gathering injects a delicious dose of culinary confidence in budding chefs and leaves lasting, joyful memories along Singapore’s scenic coastline.

About The Sundowner

The Sundowner is a Singapore-based experiential venue offering hands-on workshops, rooftop adventures, and farm-based activities for families, couples, and private groups. Located in Singapore, it runs a diverse program including rooftop ice baths, cocktail-mixing sessions in The Nomad's Tent, mead-making workshops, live coffee roasting, terrarium classes, and various fermentation and permaculture experiences.

Guests can book private and public options such as the Rooftop Ice Bath add-on, private cocktail mixing, and kids-only pizza parties. The Nomad's Tent sessions feature a sand floor and rooftop garden sunset views. The rooftop farm hosts activities that introduce visitors to apiary visits, honey tasting, worm hunts, and ant observations for education and engagement.

Workshops cover craft and culinary skills: mead making includes apiary exploration and personalized bottling; roast-your-own-coffee sessions teach bean origins and hands-on roasting; terrarium and mini zen garden classes focus on soil, microorganisms, and sustainable plant scaping. Fermentation experiences teach kimchi, kombucha, and other gut-friendly ferments.

The Sundowner accommodates private events, school tours, and family-friendly programming. Experiences listed in its program include Bean to Bar Chocolate, permaculture tours, salad and sugarcane workshops, rearing chickens, honey ice cream, and pizza-making options. Booking information, pricing, and availability are provided through The Sundowner's official reservation channels. The venue emphasizes educational experiences, practical skills, and memorable hands-on activities in an urban rooftop and farm setting.

Many experiences provide alcohol-free or mocktail alternatives, and several workshops offer private booking or school-tour formats tailored to different age groups and group sizes for flexible scheduling. See official listings for details.