What age group is this class designed for?

The Kids Only! Breakfast for Dinner class is designed for children ages 6 to 12.

Can parents participate in the cooking?

Parents or guardians are welcome to attend and support their kids but the cooking is done solely by the children.

Are food allergies accommodated?

Yes, Cookin Class requests that you notify them in advance about any allergies to ensure a safe experience.

Is the class suitable for beginner cooks?

Absolutely! This class is perfect for kids with little to no cooking experience.

What safety measures are in place during the class?

Experienced instructors supervise closely, teaching safe knife handling and kitchen hygiene.

Will kids get to eat what they make?

Yes, tasting their freshly prepared French Toast and Breakfast Hash is a fun part of the class.

Kids Only! Breakfast for Dinner Cooking Class in Tigard, OR | Cooking Class | Workshop

Looking for a fun and unique way to engage your kids while teaching them valuable kitchen skills? Cookin Class in Tigard, Oregon offers a private "Kids Only! Breakfast for Dinner" experience designed just for young chefs aged 6 to 12. Over the course of two exciting hours, kids will learn how to create classic French Toast and a savory Breakfast Hash from scratch. This hands-on class combines culinary education with interactive games that keep the energy high and the atmosphere fun. Beyond just cooking, children get to enjoy tasty beverages and friendly competitions that encourage teamwork and creativity. Parents or guardians are welcome to join and bond with their children without the pressure of cooking themselves, making it a perfect family-friendly activity. Located in Tigard, this class provides a safe and supportive environment for kids to gain confidence in the kitchen while enjoying a delicious meal. Whether your little one is a budding foodie or just looking for a new way to spend quality time, the Breakfast for Dinner class offers a memorable adventure that's both educational and entertaining.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.