easy
8 weeks
No physical fitness required, just participation and curiosity
Join AISD Doss Elementary’s after-school program to inspire young chefs with hands-on cooking and teamwork. Discover how this fun, educational activity nurtures creativity and confidence in kids from grades 3-5.
Aug 28 - Oct 16 • 3:15 pm - 4:15 pm
Ignite your child's culinary passion with CookLearnGrow's after-school program! Over eight weeks, young chefs will engage in hands-on cooking and baking, mastering essential techniques through seasonal recipes. This unique experience fosters teamwork, builds confidence, and reinforces academic skills, all while exploring the joy of culinary creativity in a fun environment.
Click the session start date on the calendar to register!
8 WEEK Session, 1 hour each Thursday.
Ignite your child’s culinary passion with CookLearnGrow! Our after-school program offers hands-on classes for young food enthusiasts and budding chefs, teaching essential techniques through seasonal recipes and a NEW CURRICULUM each session. Students build life skills, gain kitchen confidence, and explore ingredients while reinforcing academics and practicing teamwork in a fun, collaborative setting. Please note: we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies. Let your child savor the joy of culinary exploration with CookLearnGrow!
Email: michelle@cooklearngrow.com with any questions!
Prep ingredients beforehand to streamline cooking sessions and reduce chaos.
Always supervise kids around sharp tools and hot appliances for safety.
Motivate children to try new flavors and techniques without fear of mistakes.
Maintain a tidy workspace to make cleanup quick and easy after each lesson.
Doss Elementary has been serving the Austin community since 1954, emphasizing hands-on learning and community involvement.
The program promotes sustainable cooking practices and mindful ingredient use, encouraging respect for the environment.
Protects clothes and introduces kids to kitchen attire.
Age-appropriate tools to teach safe chopping techniques.
Stay hydrated during class activities.
Allows kids to jot down and remember recipes to try at home.