THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste your way across the sun‑facing slopes of the Okanagan on a guided tasting loop: wineries, a cidery, a family farm distillery and a craft brewery in downtown Kelowna. Expect short walks, panoramic balcony views, and local stories behind each pour.
Taste your way across the sun‑facing slopes of the Okanagan on a guided tasting loop: wineries, a cidery, a family farm distillery and a craft brewery in downtown Kelowna. Expect short walks, panoramic balcony views, and local stories behind each pour.
The bus eases away from downtown Kelowna and the valley opens: terraced vineyards climbing sun-facing slopes, orchards still damp from morning irrigation, and Okanagan Lake stretching like a cool hand beside the road. Over the next four to seven hours you'll move through working farms and converted packing houses, tasting through the region that helped put British Columbia wines and craft ciders on the map.
Verified experiences and guided adventures in the surrounding area.
Operated by Metropolis Wine Tours · Kelowna, British Columbia
The bus eases away from downtown Kelowna and the valley opens: terraced vineyards climbing sun-facing slopes, orchards still damp from morning irrigation, and Okanagan Lake stretching like a cool hand beside the road. Over the next four to seven hours you'll move through working farms and converted packing houses, tasting through the region that helped put British Columbia wines and craft ciders on the map.
Geology and irrigation define the valley: glacial scouring left well-drained soils and a long, narrow lake that moderates temperatures, creating ripe conditions for riesling, pinot gris and stone fruits. The area's agricultural history — orchardists, packing houses from the early 20th century and the later emergence of boutique wineries — shows up in cellar doors and converted barns you’ll visit, including an original 1922 apple packing house and a farm distillery where animals graze nearby.
Expect a curated day: two wineries (one with panoramic balcony views), a 3D-art-forward tasting room, a cidery, a farm distillery with on-site cocktails and animals, and a downtown craft brewery finish. Tasting portions vary; guides usually provide water and light snacks. Wear comfortable walking shoes for gravel pads and short cellar steps, bring a hat for valley sun and an empty water bottle to refill between stops. Carry government ID — tasting rooms require proof of age.
Timing matters: book midday to enjoy terrace lunches or quieter pours, and plan transportation if ending in town. This is a relaxed food-and-drink loop through a working landscape — expect friendly hosts, artisanal bottlings, and the steady, dry breeze off Okanagan Lake nudging you from one tasting room to the next.
easy.
4–7 hours.
Light activity level; able to stand and walk short distances repeatedly over several hours is sufficient
Yes — the itinerary includes tasting fees at the listed wineries, cidery, distillery and brewery as described in the tour details.
The tour provides guided transportation between stops; check booking options for pickup/drop-off specifics and any end-of-day return arrangements.
Light snacks and bottled water are provided; inform the operator of dietary needs when booking to arrange suitable options or timing for a longer lunch stop.
The experience is suitable for adults of legal drinking age; infants and small children can be on board in strollers, but tastings are restricted to those 19+ in British Columbia.
The Okanagan shifted from orchards and packing houses in the early 20th century to a viticulture boom from the 1970s onward; many tasting rooms occupy historic agricultural buildings.
Vineyards and producers in the Okanagan increasingly use drip irrigation, cover crops and water-conscious practices; visitors can reduce impact by using spittoons, returning bottles to vendors for recycling, and staying on designated paths.
Metropolis Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The bus eases away from downtown Kelowna and the valley opens: terraced vineyards climbing sun-facing slopes, orchards still damp from morning irrigation, and Okanagan Lake stretching like a cool hand beside the road. Over the next four to seven hours you'll move through working farms and converted packing houses, tasting through the region that helped put British Columbia wines and craft ciders on the map.
The bus eases away from downtown Kelowna and the valley opens: terraced vineyards climbing sun-facing slopes, orchards still damp from morning irrigation, and Okanagan Lake stretching like a cool hand beside the road. Over the next four to seven hours you'll move through working farms and converted packing houses, tasting through the region that helped put British Columbia wines and craft ciders on the map.
Geology and irrigation define the valley: glacial scouring left well-drained soils and a long, narrow lake that moderates temperatures, creating ripe conditions for riesling, pinot gris and stone fruits. The area's agricultural history — orchardists, packing houses from the early 20th century and the later emergence of boutique wineries — shows up in cellar doors and converted barns you’ll visit, including an original 1922 apple packing house and a farm distillery where animals graze nearby.
Expect a curated day: two wineries (one with panoramic balcony views), a 3D-art-forward tasting room, a cidery, a farm distillery with on-site cocktails and animals, and a downtown craft brewery finish. Tasting portions vary; guides usually provide water and light snacks. Wear comfortable walking shoes for gravel pads and short cellar steps, bring a hat for valley sun and an empty water bottle to refill between stops. Carry government ID — tasting rooms require proof of age.
Timing matters: book midday to enjoy terrace lunches or quieter pours, and plan transportation if ending in town. This is a relaxed food-and-drink loop through a working landscape — expect friendly hosts, artisanal bottlings, and the steady, dry breeze off Okanagan Lake nudging you from one tasting room to the next.