Sample 20–25 tastings across four local producers in East Kelowna on this four-hour tour. Enjoy winery, distillery, brewery and cidery visits with pickup in Kelowna/West Kelowna and a bottle concierge to help you take home favorites.
Sample 20–25 tastings across four local producers in East Kelowna on this four-hour tour. Enjoy winery, distillery, brewery and cidery visits with pickup in Kelowna/West Kelowna and a bottle concierge to help you take home favorites.
You step off the air-conditioned van and into an orchard-scented breeze that carries a hint of lake water and fermenting apples — this is East Kelowna, where vines run down sun-baked slopes toward Okanagan Lake.
Verified experiences and guided adventures in the surrounding area.
Operated by Sip And Anchor Luxury Wine Tours & Boat Charters · Kelowna, British Columbia
You step off the air-conditioned van and into an orchard-scented breeze that carries a hint of lake water and fermenting apples — this is East Kelowna, where vines run down sun-baked slopes toward Okanagan Lake.
The four-hour Spirited Sips and Suds Tour threads you through four producers: a winery, distillery, brewery and cidery. Expect generous flights (roughly 20–25 tastings total), friendly floor-talk from makers, and a bottle concierge to help you bring home favorites. Kelowna’s drink scene is young but deep: commercial vineyards expanded in the late 20th century on post-glacial soils, while small-scale cider and craft spirits draw on the valley’s abundant fruit.
The region sits in a semi-arid rain shadow carved by glaciers; soils vary from glacial till to alluvial benches, giving each producer distinct fruit profiles. Syilx Okanagan people have stewarded this land for millennia — many regional growers now work with those histories in mind.
Practicals: the tour runs about 4 hours with pickup/drop-off in Kelowna and West Kelowna, capped at ~14 guests. Bring government photo ID — BC tasting age is 19+. Pace samples, sip water between tastings, and plan sober transport after the tour. Comfortable shoes and a light layer handle variable weather; summer afternoons can be hot, shoulder seasons breezy. Bookings are final, so confirm dates before you pay.
This is a sensory half-day: tasting-focused, social, and regionally rooted — a compact way to sample Okanagan production without driving yourself.
easy.
4 hours.
Minimal physical exertion required — you should be able to walk short distances and stand for tastings.
The tour lasts approximately 4 hours and visits four venues with about 20–25 tastings included.
Yes — pickup and drop-off in Kelowna and West Kelowna are included; tour vehicles have air conditioning.
Yes — the tour includes a bottle concierge service to help transport and consolidate purchases for travel.
All sales are final; there are no refunds for cancellations, so confirm plans before booking.
The Okanagan Valley is Syilx territory; commercial viticulture expanded here in the late 20th century as growers capitalized on warm, dry sites and diverse soils.
Support producers who prioritize sustainable farming and minimal-waste tasting rooms; limit single-use packaging and use the bottle concierge instead of carrying loose bottles.
Sip And Anchor Luxury Wine Tours & Boat Charters operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.


You step off the air-conditioned van and into an orchard-scented breeze that carries a hint of lake water and fermenting apples — this is East Kelowna, where vines run down sun-baked slopes toward Okanagan Lake.
You step off the air-conditioned van and into an orchard-scented breeze that carries a hint of lake water and fermenting apples — this is East Kelowna, where vines run down sun-baked slopes toward Okanagan Lake.
The four-hour Spirited Sips and Suds Tour threads you through four producers: a winery, distillery, brewery and cidery. Expect generous flights (roughly 20–25 tastings total), friendly floor-talk from makers, and a bottle concierge to help you bring home favorites. Kelowna’s drink scene is young but deep: commercial vineyards expanded in the late 20th century on post-glacial soils, while small-scale cider and craft spirits draw on the valley’s abundant fruit.
The region sits in a semi-arid rain shadow carved by glaciers; soils vary from glacial till to alluvial benches, giving each producer distinct fruit profiles. Syilx Okanagan people have stewarded this land for millennia — many regional growers now work with those histories in mind.
Practicals: the tour runs about 4 hours with pickup/drop-off in Kelowna and West Kelowna, capped at ~14 guests. Bring government photo ID — BC tasting age is 19+. Pace samples, sip water between tastings, and plan sober transport after the tour. Comfortable shoes and a light layer handle variable weather; summer afternoons can be hot, shoulder seasons breezy. Bookings are final, so confirm dates before you pay.
This is a sensory half-day: tasting-focused, social, and regionally rooted — a compact way to sample Okanagan production without driving yourself.