Jr. Chef Baking Series at Cook Academy, Essex VT

Difficulty

easy

Duration

2 hours per session

Fitness Level

Basic physical ability to stand and move in a kitchen environment for two hours.

Overview

Middle schoolers can develop baking skills in a professional kitchen with the Jr. Chef Baking Series at Cook Academy, Essex Resort & Spa. Over six weeks, guided by expert chefs, kids roll dough, master meringues, and craft caramel confections.

$400.00

Essex Junction, Vermont

JR CHEF BAKING SERIES (6 WEEKS)

BAKING FUNDAMENTALS

Select participants and date

Date

Fri, Oct 24

Travelers

2

Adventure Photos

About This Adventure

Join the Essex Resort & Spa's exciting Jr. Chef baking series, where middle school students (ages 12-15) will learn essential baking skills over six weeks. Guided by a professional chef, they'll create delicious treats each week, gaining confidence and hands-on experience to impress in their own kitchens.

Adventure Tips

Arrive on Time

Classes begin promptly at the Essex Resort kitchen to maximize hands-on learning.

Wear Comfortable Clothes

Dress in layers and wear clothes suitable for kitchen work and occasional spills.

Allergy Awareness

Notify instructors in advance if your child has any food allergies or dietary restrictions.

Bring a Container

Each week, students bring home their baked creations. A container helps keep treats fresh and transported safely.

Local Insights

Wildlife

White-tailed deer
Red foxes

History

Essex Junction has a rich railroad heritage, once a critical hub connecting Vermont to broader trade routes in the 19th century.

Conservation

Essex Resort & Spa supports local sourcing and sustainable culinary practices, highlighting Vermont’s commitment to farm-to-table principles and reducing food waste.