Jr. Chef Baking Series at Cook Academy, Essex VT
Difficulty
easy
Duration
2 hours per session
Fitness Level
Basic physical ability to stand and move in a kitchen environment for two hours.
Overview
Middle schoolers can develop baking skills in a professional kitchen with the Jr. Chef Baking Series at Cook Academy, Essex Resort & Spa. Over six weeks, guided by expert chefs, kids roll dough, master meringues, and craft caramel confections.
Adventure Tips
Arrive on Time
Classes begin promptly at the Essex Resort kitchen to maximize hands-on learning.
Wear Comfortable Clothes
Dress in layers and wear clothes suitable for kitchen work and occasional spills.
Allergy Awareness
Notify instructors in advance if your child has any food allergies or dietary restrictions.
Bring a Container
Each week, students bring home their baked creations. A container helps keep treats fresh and transported safely.
Local Insights
Wildlife
- White-tailed deer
- Red foxes
History
Essex Junction has a rich railroad heritage, once a critical hub connecting Vermont to broader trade routes in the 19th century.
Conservation
Essex Resort & Spa supports local sourcing and sustainable culinary practices, highlighting Vermont’s commitment to farm-to-table principles and reducing food waste.
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during baking and hands-on activities.
Closed-toe Shoes
Ensures safety in the kitchen against spills and dropped utensils.
Reusable Container
For taking home baked goods safely each week.
Water Bottle
Keeps young chefs hydrated during class.