Team Cooking with Life At The Table in Garland, TX
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Suitable for all physical abilities; requires standing and basic cooking tasks
Overview
Step into Life At The Table’s kitchen in Garland, TX, for a hands-on team building event led by Chef Sandra. Conquer a unique tenderloin recipe with her Jolly Juniper blend and build bonds around the stove.
Jolly Juniper Roasted Tenderloin Team Building Event
Starting at $59 • All Ages • 2 Hours • Private Class
Select participants and date
About This Adventure
Join Chef Sandra for a delightful cooking class where you'll create a mouthwatering tenderloin dish, seasoned with her unique Jolly Juniper blend. Served over creamy polenta and topped with a savory tomato jam, this experience promises to fill your home with enticing aromas and elevate your culinary skills.
It’s a feast for the senses that will cheer your heart and soul.
Rates
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $46.05 per participant for an ingredient kit including 2-day-air shipping
Duration
1.5-2 Hours
Central Time
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
About
This delicious tenderloin (or protein of your choice) is spiced with Chef Sandra’s Jolly Juniper Handcrafted Seasoning. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill your home with a fabulous aroma and make your taste buds dance.
Participant Sourced Ingredients
- Protein
- Parmesan Cheese
- Olive Oil
- Kosher Salt
More Info
- You can make this dish vegetarian or vegan with an alternative protein and cheese.
Adventure Tips
Ingredient Prep
Gather all participant-sourced ingredients ahead of time to ensure a smooth class experience.
Kitchen Safety
Maintain clear workspace and follow Chef Sandra’s instructions closely to avoid minor kitchen accidents.
Time Management
Reserve a 2-hour block to allow for cooking and social interaction without rush.
Dietary Options
Notify the instructor in advance for vegetarian or vegan ingredient substitutions.
Local Insights
Wildlife
- White-tailed deer in nearby wooded areas
- Various songbirds typical of North Texas residential zones
History
Garland developed as a hub for agriculture in North Texas, evolving into a city balancing community life with access to nature.
Conservation
Life At The Table emphasizes sourcing local ingredients when possible and encourages food waste reduction through thoughtful cooking.
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Frequently Asked Questions
Recommended Gear
Apron
Protects clothing from spills and splatters during cooking.
Chef's Knife
Useful for participants comfortable with knife skills for prepping ingredients.
Notebook & Pen
Great for jotting down cooking tips and recipe notes.
Ingredient Kit
Available via Life At The Table for convenience and freshness with shipping options.