easy
2–3 hours
Suitable for all fitness levels as it involves mostly sitting and gentle walking around the estate.
Savor a three-course meal paired with regional wines beneath a 2,000-year-old tree at Morgado do Quintão’s Communal Farmer’s Table in Lagoa. Immerse in the estate’s unique terroir and history, guided by the vineyard manager.
A memorable tasting experience of Algarve • 2 Hours 30 minutes • All ages
Experience the rich history of Algarve at the Communal Farmer’s Table. Enjoy a delightful three-course meal paired with exquisite wines under a 2,000-year-old tree or in a vintage olive press. After lunch, immerse yourself in captivating stories of the estate and its unique terroir, guided by the resident vineyard manager.
2 Hours and 30 minutes
A long table is set daily at the estate and, this time, you’re our guest.
We’ll gather under our 2000 year-old tree overlooking old Negramole vines, inside our vintage olive press or inside The Main House and share a simple but tasty three course meal paired with three wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.
Join us in tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.
Anybody under 18 can participate but won't be allowed to drink.
Offered Monday to Friday.
€60 Adult €22.50 Child
The experience follows a set schedule to ensure a leisurely meal and storytelling; punctuality enhances your visit.
Meals may be served outdoors or in vintage buildings, so layering is recommended for comfort across seasons.
Children under 18 can join the meal but won’t be served wine – perfect for family-friendly outings.
Note that the winery is under construction, so no tours inside are available, focusing instead on vineyard stories and tastings.
Morgado do Quintão’s vineyards are among Algarve’s oldest, reflecting centuries of agricultural tradition interwoven with local culture.
The estate practices sustainable viticulture to preserve the soil and biodiversity unique to this Algarve region.
The estate grounds include unpaved areas, so stable shoes help navigate the terrain.
Weather can shift, especially when dining outdoors, so bring layers for comfort.
spring|summer|fall|winter specific
Hat, sunscreen, and sunglasses are important for midday outdoor seating.
spring|summer|fall specific
Stay hydrated throughout your visit, particularly during warmer months.