THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step into Jaywalk Distillery on Johnson Avenue for a one-hour, behind-the-scenes look at rye whiskey production in Brooklyn. This guided tour includes a walkthrough of the process and tastings of three Jaywalk Rye expressions.
Step into Jaywalk Distillery on Johnson Avenue for a one-hour, behind-the-scenes look at rye whiskey production in Brooklyn. This guided tour includes a walkthrough of the process and tastings of three Jaywalk Rye expressions.
The tour begins in a converted industrial room on Johnson Avenue where copper stills glint under shop lights and the air smells of toasted grain and warm oak. Guests gather around a low bar as a guide opens a barrel, and the distillery’s machines—pumps, condensers, and grain mills—start to feel like parts of a single, deliberate engine.
Verified experiences and guided adventures in the surrounding area.
Operated by New York Distilling Company · Brooklyn, New York
The tour begins in a converted industrial room on Johnson Avenue where copper stills glint under shop lights and the air smells of toasted grain and warm oak. Guests gather around a low bar as a guide opens a barrel, and the distillery’s machines—pumps, condensers, and grain mills—start to feel like parts of a single, deliberate engine.
Jaywalk Rye sits inside Brooklyn’s working neighborhoods, a modern expression of New York’s long distilling lineage. Prohibition closed many local producers, but the craft distilling revival over the last two decades has brought small-scale production back to city blocks once defined by factories and rail yards. Beneath the pavement lie glacially deposited soils that shaped regional agriculture—not the distillery’s immediate substrate, but part of the broader grain story that feeds its mash tuns.
The one-hour, small-group tour covers mash, fermentation, distillation, and barrel aging, then moves to a guided tasting of three Jaywalk Rye expressions plus a bonus pour. Cultural touches—local sourcing, bottle design, and the brand’s New York identity—thread through the narrative.
Practical notes: tours cap at 20 guests and are wheelchair accessible; expect standing room and brief stairs near tanks. Arrive 10 minutes early with a government ID for tasting, and plan for a 60-minute visit that pairs well with nearby coffee shops or a post-tour bottle purchase discount. Book early on weekends; winter evenings fill fastest. This is a concise, sensory-forward experience for curious drinkers and urban explorers who want a clear, behind-the-scenes look at whiskey made in the city.
easy.
1 hour.
Suitable for all fitness levels; mostly standing with short walks and occasional stairs
Yes—facilities and routes are wheelchair accessible; notify the host of any special requirements when booking.
The tour includes guided tastings of all three Jaywalk Rye expressions plus an additional pour as part of the experience.
Yes—guests receive $10 off a bottle of whiskey and $5 off a bottle of gin purchased after the tour, subject to availability.
Full refunds are available if you cancel at least 24 hours before the scheduled tour; no refund for same-day cancellations.
The distillery is part of Brooklyn’s craft spirits revival, reconnecting to a pre-Prohibition era when New York City supported numerous small producers.
The distillery emphasizes local sourcing and recycling of spent grain; visitors are encouraged to use public transit and recycle bottles where possible.
New York Distilling Company operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The tour begins in a converted industrial room on Johnson Avenue where copper stills glint under shop lights and the air smells of toasted grain and warm oak. Guests gather around a low bar as a guide opens a barrel, and the distillery’s machines—pumps, condensers, and grain mills—start to feel like parts of a single, deliberate engine.
The tour begins in a converted industrial room on Johnson Avenue where copper stills glint under shop lights and the air smells of toasted grain and warm oak. Guests gather around a low bar as a guide opens a barrel, and the distillery’s machines—pumps, condensers, and grain mills—start to feel like parts of a single, deliberate engine.
Jaywalk Rye sits inside Brooklyn’s working neighborhoods, a modern expression of New York’s long distilling lineage. Prohibition closed many local producers, but the craft distilling revival over the last two decades has brought small-scale production back to city blocks once defined by factories and rail yards. Beneath the pavement lie glacially deposited soils that shaped regional agriculture—not the distillery’s immediate substrate, but part of the broader grain story that feeds its mash tuns.
The one-hour, small-group tour covers mash, fermentation, distillation, and barrel aging, then moves to a guided tasting of three Jaywalk Rye expressions plus a bonus pour. Cultural touches—local sourcing, bottle design, and the brand’s New York identity—thread through the narrative.
Practical notes: tours cap at 20 guests and are wheelchair accessible; expect standing room and brief stairs near tanks. Arrive 10 minutes early with a government ID for tasting, and plan for a 60-minute visit that pairs well with nearby coffee shops or a post-tour bottle purchase discount. Book early on weekends; winter evenings fill fastest. This is a concise, sensory-forward experience for curious drinkers and urban explorers who want a clear, behind-the-scenes look at whiskey made in the city.