Step into Jaywalk Distillery on Johnson Avenue for a one-hour, behind-the-scenes look at rye whiskey production in Brooklyn. This guided tour includes a walkthrough of the process and tastings of three Jaywalk Rye expressions.
More ways to explore the area's outdoor wonders
The tour begins in a converted industrial room on Johnson Avenue where copper stills glint under shop lights and the air smells of toasted grain and warm oak. Guests gather around a low bar as a guide opens a barrel, and the distillery’s machines—pumps, condensers, and grain mills—start to feel like parts of a single, deliberate engine.
Difficulty
easy
Duration
1 hour
Fitness Level
Suitable for all fitness levels; mostly standing with short walks and occasional stairs
Wildlife
History
The distillery is part of Brooklyn’s craft spirits revival, reconnecting to a pre-Prohibition era when New York City supported numerous small producers.
Conservation
The distillery emphasizes local sourcing and recycling of spent grain; visitors are encouraged to use public transit and recycle bottles where possible.
Reserve your spot on the Distillery Tour and Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID for tastings
Government-issued photo ID is required to participate in alcoholic tastings; keep it handy at check-in.
Book early for weekend slots
Tours are limited to 20 guests and often fill on weekends—reserve at least two weeks ahead for weekend availability.
Use public transit
Public transportation options are nearby and recommended—street parking can be limited.
Plan a bottle purchase
If you want a bottle, arrive with card or cash; guests receive a small discount on bottle purchases after the tour.
Valid photo ID
Required to sample alcoholic beverages on the tasting portion of the tour.
Comfortable shoes
Expect brief standing and walking on concrete and workshop floors.
Reusable water bottle
Hydration between tastings keeps palate clarity and comfort.
Phone or camera
Capture details of stills, labels, and the production space—mind staff guidelines on flash or restricted areas.