Join a hands-on Japanese ramen cooking class in Baltimore and learn to craft authentic Tonkotsu broth, Chashu pork, and ramen eggs. Discover the secrets behind your favorite dish in a welcoming setting.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; you’ll mostly be standing and moving gently around the kitchen.
Wildlife
History
Baltimore has a rich culinary history influenced by diverse immigrant communities, contributing to its vibrant food scene.
Conservation
Baltimore Chef Shop focuses on sustainable cooking practices by sourcing local, seasonal ingredients whenever possible.
Baltimore Chef Shop
Join a hands-on Japanese ramen cooking class in Baltimore and learn to craft authentic Tonkotsu broth, Chashu pork, and ramen eggs. Discover the secrets behind your favorite dish in a welcoming setting.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Arrive on Time
Being punctual ensures you don’t miss essential cooking steps and group activities.
Wear Comfortable Clothing
Choose cozy clothes and closed-toe shoes as you will be standing and moving around the kitchen.
Bring a Notebook
Jot down tips, recipes, and techniques to recreate the ramen dishes at home.
Inform About Allergies
Notify the hosts in advance if you have any food allergies or dietary restrictions.
Apron
Protect your clothes from any splashes while cooking.
Reusable Water Bottle
Stay hydrated during the class.
Notebook and Pen
Useful for recording recipes and cooking tips.
Comfortable Closed-Toe Shoes
Provides safety and comfort while standing in the kitchen.