Is the tour conducted in French?

Yes, this listing is for the French-language tour; English or Spanish may be available on request but are not guaranteed.

How long is the experience?

The experience runs about 1.5 hours without the olive-grove visit and up to 3 hours with the grove add-on.

Are dogs allowed inside the mill?

Dogs are not permitted inside the factory, though there is an outdoor area provided for them.

Can I buy olive oil on site?

Yes, there is a small shop at the mill selling bottled oils and other regional products.

Is the site accessible?

Yes, the facilities are 100% accessible and include adapted toilets and flat interior paths.

What's included with the tasting?

The tasting features three Esencial Olive extra virgin oils paired with a tapas board including marinated olives, jamón, cheese, salmorejo and a pork fillet toast plus a drink choice.

Jaén Olive Mill Tour and Tasting at Oleícola San Francisco | Factory Tour | Food Tour

Begíjar, in the olive-rich hills of Jaén, Spain, is home to Oleícola San Francisco, C/ Pedro Pérez s/n, 23520 Begíjar (Jaén). The Visite du Moulin à Huile d’Olive avec Dégustation + Déjeuner (Français) (copy) is a French-language, visitor-focused tour that runs roughly 1.5 to 3 hours depending on whether you include the olive grove walk. Start inside the old mill where hydraulic presses, capachos and wooden fittings reveal how locals pressed oil decades ago; a short film shows production methods from the 1950s. The guide places Jaén’s olive landscape in context—varieties grown nearby, harvesting rhythms and why the province produces such intense extra virgin oils. From the dark timber of the historic press room, the tour moves to the modern line: crushers, malaxers and centrifugal separators where fruit becomes gold through cold extraction. Guides explain sensory markers, acidity, polyphenols and how production choices shape flavor. The tasting is the highlight: three Esencial Olive extra virgin oils presented with a tapas board that includes marinated olives, jamón, cheese made with olive oil, a shot of salmorejo topped with ham shavings and a drizzle of oil, pork fillet toast, plus a choice of olive beer, water or local wine. A guided tasting teaches you how to evaluate aroma, bitterness and peppery finish so you leave able to distinguish varietal signatures. Practical notes: the site has accessible facilities and parking at the gate; dogs are not allowed inside but there’s an outdoor space for them. The visit includes projection rooms and a small shop selling bottled oils and regional products; operators hold specific liability insurance for visitors. This experience works for food lovers, culinary students, and travelers curious about agricultural technology because it bridges past and present in a compact, sensory way. It’s also a short drive from Baeza (about 6 km) and Úbeda (about 14 km), making it an easy half-day outing from either UNESCO town. Tours are run in French, an excellent choice for francophone visitors who want technical detail in French; English or Spanish may be available on request. If you visit during harvest (October–December) you can witness fruit deliveries and first-stage extraction; off-season visits emphasize processing and tasting. Reserve ahead for weekends and festivals since group sizes are kept small to preserve the tasting format. Expect gentle walking if you choose the olive-grove add-on and flat, accessible paths inside the mill.

About Oleicola San Francisco S.L.

Oleicola San Francisco S.L. is an olive oil producer and tour operator based in Begíjar, Andalucía, offering guided visits to olive mills and groves in the Jaén region. The company leads guests through traditional presses and modern extraction facilities, explaining harvesting and processing methods and showcasing both historic tools and contemporary technology. Tours include guided tastings of three distinct extra virgin olive oils, with instruction on identifying flavors, aromas, and quality characteristics.

Several tour formats are available: standard mill visits with tastings; extended visits that include a typical local lunch or tapas; and private, personalized tours. Some experiences are offered in French to accommodate international visitors. One of the featured options is a three-hour guided visit combining mill and grove exploration with a tasting session.

Visits take place on-site at olive mills and adjoining olive groves around Begíjar and the wider Jaén area in Andalucía. The itinerary highlights the region’s long olive-growing tradition and the transition from historic equipment to modern production techniques. Tasting sessions focus on extra virgin olive oil varieties produced locally, presented in a scenic setting.

Oleicola San Francisco S.L. emphasizes authentic, on-site experiences that connect visitors to Jaén’s olive culture. The company’s tours are suitable for food lovers, cultural travelers, and those interested in agricultural heritage, offering educational, sensory, and culinary elements in a single visit.

Booking options vary by season and group size, with private visits tailored to families, small groups, and special events; schedules typically include time for questions, live demonstrations, and photo opportunities.