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Learn to make alcohol-infused chocolate truffles in a 75-minute hands-on class in Jacksonville. The session includes two complimentary drinks and teaches basic ganache, flavoring, and finishing techniques—great for date night or a small-group outing.
Learn to make alcohol-infused chocolate truffles in a 75-minute hands-on class in Jacksonville. The session includes two complimentary drinks and teaches basic ganache, flavoring, and finishing techniques—great for date night or a small-group outing.
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You step into a compact teaching kitchen where the air is warm with melting chocolate and citrus oils; a whisk chirps against a stainless bowl while a craft cocktail pours at the station nearby. In 75 minutes you go from curiosity to boxable confections—tempering, folding ganache, and learning how spirits change texture and flavor.
easy.
1–1.5 hours.
No special fitness required; participants should be able to stand and work at a counter for the class length.
No—participants can choose non-alcoholic fillings or skip consuming alcoholic pairings; the class focuses on technique.
Yes, most bookings include two complimentary drinks to sample pairings during the session—bring ID if you’ll be drinking.
Hosts typically can adapt recipes for common allergies if informed before the class; contact the operator ahead of time.
Yes, you'll take home the truffles you make; bring a small insulated box if you need extra protection in warm weather.
Truffle-making evolved from early 20th-century European ganache techniques; Jacksonville’s food scene blends those methods with Southern flavors and a growing craft spirits industry.
Choose classes that minimize food waste and use responsibly sourced chocolate; composting scraps and recycling glass from spirits reduces local impact.
Book with Operator
Book directly with the operator for the best rates and real-time scheduling.
Reserve Now