What is the minimum age to attend?

Minimum age is five years old; the tasting is family-friendly but best for children who enjoy small, mindful samples.

What is the cancellation policy?

Cancellations are accepted up to 24 hours prior to your booking.

Can I buy products I taste?

Yes — attendees receive a 10% discount at the Chocolate Shop after the workshop to purchase chocolates and refreshments.

Is the experience accessible?

Accessibility information is not provided in the listing; please contact York Cocoa Works directly to confirm accommodations.

What should I avoid before the tasting?

Avoid eating very pungent foods or wearing heavy perfumes or colognes, as these can disrupt the sensory tasting experience for you and other guests.

It's NOT CHOCOLATE: Whole-Pod Tasting Evening at York Cocoa Works

Q: Where and when do I meet?

Meet at the Chocolate Cafe counter inside York Cocoa Works at 10 Castlegate five to ten minutes before the session begins.

It's NOT CHOCOLATE Tasting Evening at York Cocoa Works is a compact, sensory-led tasting that reframes a familiar ingredient. Located in York, England, the tasting takes place at York Cocoa Works at 10 Castlegate, a short walk from the cathedral precinct. Over 90 minutes you'll sample inventive, non-chocolate creations made from the whole cocoa pod — fruit juices, high‑fibre flours and other products that use the overlooked parts of Theobroma cacao. Less than ten percent of the pod normally makes it into chocolate; this tasting spotlights the other 90 percent.

Expect a guided sequence of small pours and spoonfuls that map the pod from pulp to seed: a vividly sweet juice that the guides describe as twenty times sweeter than sugar; a nutty, dense flour designed for baking; and other textured, savory and sweet applications. The experience balances explanation and tasting — producers' stories, climate pressures on cocoa-growing communities and practical ways higher-value uses can reduce waste. You’ll meet at the Chocolate Cafe counter inside York Cocoa Works at 10 Castlegate five to ten minutes before the start time; the session keeps groups to about 20 people and welcomes ages five and up.

What makes this event a standout in York’s food scene is its focus on circular flavor and origin-forward storytelling. York Cocoa Works uses the festival moment to introduce products that could reshape value chains in West African and Latin American cocoa regions without naming specific growers in this listing. The result is a tasting that feels both experimental and rooted: botanical context about the cocoa pod, hands-on sampling, and a frank conversation about economics and climate resilience.

Practical notes: avoid strong perfumes or pungent foods before attending — the hosts ask this to protect delicate aromas — and allow time to browse the Chocolate Shop afterwards, where attendees receive a 10% discount. Cancellations are accepted up to 24 hours prior; group size is capped and spaces fill quickly during York Food Festival dates. This tasting is ideal for curious food travelers, sustainable-minded eaters and families with adventurous palates who want a short, educational dive into how one plant can offer more than the chocolate bar it spawned.

Attendees should arrive with a curious palate, comfortable shoes for a short walk through the Castlegate streets if they choose to explore before or after, and an openness to unexpected textures; the guide encourages questions, offers sourcing context, and points to follow-up products in the shop, making the tasting both a standalone experience and springboard for further culinary exploration around York.

It's NOT CHOCOLATE: Whole-Pod Tasting Evening at York Cocoa Works

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