Spend a full day at Milton Keynes Cookery School mastering authentic Italian dishes like rosemary focaccia and tiramisu. Ideal for beginners, this hands-on class invites individuals and pairs to cook, learn, and enjoy seasonal regional flavors.
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Difficulty
easy
Duration
5 hours
Fitness Level
No physical exertion is required, suitable for all fitness levels
Wildlife
History
Broughton and the surrounding Milton Keynes area blend rich agricultural heritage with modern development, reflecting centuries of rural England evolving alongside contemporary pursuits.
Conservation
The cookery school emphasizes seasonal, locally sourced ingredients, supporting sustainable farming practices that reduce environmental impact.
Milton Keynes Cookery School
Spend a full day at Milton Keynes Cookery School mastering authentic Italian dishes like rosemary focaccia and tiramisu. Ideal for beginners, this hands-on class invites individuals and pairs to cook, learn, and enjoy seasonal regional flavors.
Milton Keynes Cookery School is a hands-on culinary school based in Broughton, England, offering a wide range of cookery classes and day courses for home cooks and food enthusiasts. The school runs short half-day workshops and longer full-day experiences that focus on practical skills, including pasta making, sourdough and bread techniques, regional Italian cooking, Japanese dishes, Indian cuisine, Thai food, Spanish tapas and paella, and patisserie such as macarons and decorated cupcakes. Classes are led by experienced and expert chefs who guide participants through step-by-step recipes and techniques, with many sessions including tasting or a shared meal and the opportunity to take creations home.
Courses emphasise hands-on learning with small groups in a well-equipped teaching kitchen located in Broughton, making classes suitable for individuals, pairs, and small groups seeking a fun, social culinary experience. Popular options include a 2.5-hour Pasta Masterclass, 3-hour bread and sourdough sessions, and 5-hour themed day classes such as Indian Cookery and Gourmet Spanish & Tapas. Several courses provide recipe packs and boxes for participants to bring food home.
Milton Keynes Cookery School prioritises clear, practical instruction and a welcoming atmosphere, supporting cooks to build confidence and replicate dishes at home. Classes welcome individuals and pairs and suit solo attendees, couples and friends seeking practical culinary skills. Schedules, availability and booking details are published with each course description so participants can choose sessions that fit needs. Many classes include recipe packs, boxes to take food home, and opportunities to taste or share meals together with chefs.
Location
Broughton, England
Convenient Milton Keynes location
Class Length
2.5–5 hours
Short to full‑day hands‑on sessions
Experiences
12 classes
Pasta, bread, international cuisine, patisserie
What You Learn
Practical techniques
Recipes, dough, sauces, pastry
Choose from pasta masterclasses, sourdough and bread courses, international day classes and patisserie workshops — hands‑on learning led by expert chefs.
Arrive Just Before Class Start
Plan to arrive no more than 15 minutes early to settle in before the introductory briefing.
Bring Containers for Leftovers
Pack Tupperware or foil if you want to take home your culinary creations.
Comfortable Clothing Recommended
Wear clothes suitable for kitchen work, including closed-toe shoes and an apron if you prefer.
Pairs Work Best
Individuals will be paired up for the hands-on activities, making this perfect for meeting new people or working with friends.
Tupperware or Food Containers
To take home your prepared dishes safely and easily.
Pen and Notebook
Optional for jotting down recipes and tips during the class.
Comfortable, Kitchen-Appropriate Clothing
Choose clothes suitable for cooking, including closed shoes for safety.
Apron
Helpful for keeping your clothes clean during hands-on cooking.