easy
3–4 hours
No physical fitness required, just a desire to learn and eat.
Discover the secrets of Roman pasta with a hands-on cooking class in Rome. Learn to make authentic dishes like Carbonara and Cacio e Pepe, and savor regional wines in a welcoming setting.
3 hrs - Small Group - 12 people max.
Immerse yourself in the heart of Roman cuisine with a hands-on cooking class where you'll master iconic pasta dishes like Carbonara and Cacio e Pepe. Enjoy a warm welcome with Prosecco and appetizers, then learn to craft fresh pasta and sauces from scratch, all while savoring local wines and embracing the Roman lifestyle.
Immerse yourself in the heart of Roman cuisine with a hands-on cooking class where you'll master iconic pasta dishes like Carbonara and Cacio e Pepe. Enjoy a warm welcome with Prosecco and appetizers, then learn to craft fresh pasta and sauces from scratch, all while savoring local wines and embracing the Roman lifestyle.
Getting there a few minutes early ensures you find your spot and settle in without rushing.
Opt for the ingredients provided by the class to ensure the best flavor in your dishes.
Take advantage of the instructors' expertise by asking about techniques or ingredient substitutions.
Enhance your dining experience by trying the regional wine selections offered during the class.
Romans have mastered the art of pasta-making for centuries; this tradition continues in family-run kitchens across the city.
Class sources ingredients locally to support regional producers and reduce carbon footprint.
Protect your clothes from dough and sauces during the hands-on cooking.
Wear closed-toe shoes suitable for standing and moving around the kitchen.
Take notes or record tips to replicate your favorite dishes at home.
Bring extra funds if you wish to purchase additional regional wines or snacks.