Italian Cooking Class at Secrets Italy: Roman Pasta Mastery
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical fitness required, just a desire to learn and eat.
Overview
Discover the secrets of Roman pasta with a hands-on cooking class in Rome. Learn to make authentic dishes like Carbonara and Cacio e Pepe, and savor regional wines in a welcoming setting.
Adventure Tips
Arrive Early for a Better Experience
Getting there a few minutes early ensures you find your spot and settle in without rushing.
Use Fresh, Quality Ingredients
Opt for the ingredients provided by the class to ensure the best flavor in your dishes.
Engage and Ask Questions
Take advantage of the instructors' expertise by asking about techniques or ingredient substitutions.
Pair Your Meal with Local Wines
Enhance your dining experience by trying the regional wine selections offered during the class.
Local Insights
Wildlife
- Pigeons
- Urban foxes
History
Romans have mastered the art of pasta-making for centuries; this tradition continues in family-run kitchens across the city.
Conservation
Class sources ingredients locally to support regional producers and reduce carbon footprint.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from dough and sauces during the hands-on cooking.
Comfortable Shoes
Wear closed-toe shoes suitable for standing and moving around the kitchen.
Notebook or Cooking App
Take notes or record tips to replicate your favorite dishes at home.
Appetizer and Wine Budget
Bring extra funds if you wish to purchase additional regional wines or snacks.