Do I need prior cooking experience to join this class?

No prior experience is needed; the class is designed to guide you step-by-step for all skill levels.

Is wine or beer included in the price?

Wine and beer are available for purchase during the class but are not included in the base price.

Can this class accommodate dietary restrictions?

Please inform The Kitchen Classroom in advance about any dietary restrictions so they can accommodate your needs where possible.

What should I wear to the cooking class?

Comfortable clothing and closed-toe shoes are recommended for safety and ease of movement in the kitchen.

How many people does the private class accommodate?

The private experience is tailored for small groups to ensure personalized instruction.

Is parking available at the cooking location?

Yes, convenient parking is available onsite for participants.

Master Italian Classics in Henrico, Virginia

Experience the joy of authentic Italian cooking in Henrico, Virginia with The Kitchen Classroom’s private Italian Classics - Risotto and Tiramisu class. This hands-on session teaches you to perfect the creamy Risotto Milanese, infused with the rich flavors of saffron and parmesan, followed by crafting a decadent tiramisu dessert. Guided by expert instructors, you’ll receive insider tips to elevate your cooking skills, making this more than just a class—it’s an opportunity to enjoy Italian culinary traditions in a relaxed and welcoming environment. The class is perfect for both beginners and seasoned home cooks eager to enrich their recipe repertoire. Optional wine and beer purchases complement the experience, adding a touch of relaxation as you cook. Located conveniently in Henrico, this adventure blends education and flavor, leaving you equipped to recreate these classics at home. Whether celebrating a special occasion or looking for a unique gift, this private cooking experience promises memorable moments paired with incredible Italian cuisine.

About The Kitchen Classroom

The Kitchen Classroom in Henrico, Virginia offers hands-on cooking classes and culinary experiences designed for home cooks, couples, friends, and small groups. The Kitchen Classroom partners with experienced instructors to deliver guided, practical lessons that focus on technique, authentic flavors, and approachable recipes. Classes cover a broad range of cuisines—from Italian risottos and tiramisu, Chinese takeout favorites and dumplings, to Moroccan tagines, Portuguese peri-peri chicken, Thai staples, Greek classics, and Southern Mediterranean specialties. Many sessions emphasize practical skills like knife technique, dough and dumpling preparation, and regional ingredient use.

Each class runs about 2 to 2.5 hours and typically includes guided demonstrations, hands-on preparation, and plated tastings. Wine and beer are available for purchase at many events to enhance the social dining experience. The Kitchen Classroom operates from a dedicated teaching kitchen in Henrico and lists a regular schedule of themed nights and seasonal special events such as a Valentine’s Day risotto and tiramisu evening.

The Kitchen Classroom emphasizes food safety, clear step‑by‑step instruction, and small class sizes to maximize personalized attention. Students receive recipe handouts and practical tips to replicate dishes at home. The variety of classes—from beginner-friendly knife skills to regional menus—makes the Kitchen Classroom suitable for novice cooks and experienced home chefs seeking new techniques.

Prospective attendees can book individual sessions or private group events directly through event listings. The Kitchen Classroom’s local presence and consistent class formats support reliable, repeatable culinary learning outcomes. Class sizes prioritize individualized feedback for better technique retention and confidence at home.