Italian Bread Making with Mattarello Cooking in San Diego
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all ages and abilities.
Overview
Master the art of Italian sourdough bread in a lively 2-hour class with Mattarello Cooking, right in San Diego. Learn how to create crusty, tender loaves using just everyday kitchen tools.
Adventure Tips
Arrive Prepared
Come with clean hands and comfortable clothes you don’t mind flouring up.
Timing Matters
The rising dough needs patience—don’t rush the proofing process for best results.
All Ages Welcome
This hands-on class suits bakers from age 4 and up—perfect for families or groups.
Take Your Loaves Home
Enjoy the fruits of your labor by bringing two freshly baked loaves home from class.
Local Insights
Wildlife
- California quail
- Western fence lizard
History
San Diego’s immigrant communities have deeply influenced its food culture, making Mattarello Cooking’s Italian bread class a fitting homage to its Italian-American heritage.
Conservation
Mattarello Cooking emphasizes using local, sustainable ingredients where possible and minimizes waste in class, supporting San Diego’s commitment to environmental stewardship.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during hands-on baking.
Notebook and Pen
Jot down tips and recipes you learn during the class.
Reusable Bread Bag
Transport your fresh loaves home safely and sustainably.
Warm Jacket
Ideal for cooler San Diego evenings before or after class.
fall|winter specific