Hands-On Pie & Pastry Class at Bettie's Chicago
Difficulty
easy
Duration
2.5 hours
Fitness Level
No physical fitness required; standing and light kitchen activity is involved.
Overview
Join Bettie’s Chicago for a hands-on baking class teaching flaky crusts and Danish pastries. Perfect for aspiring bakers ready to make pies and danishes from scratch in 2.5 hours.
Introduction to Pies & Pastries
Great for Beginners | Ages 16+
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About This Adventure
Join our chef instructor for a 2.5-hour hands-on class where you'll create a seasonal fruit pie and chocolate cream cheese danishes from scratch. Learn essential techniques like making flaky crusts and Danish shaping, and take home your delicious creations for a memorable baking experience. Perfect for aspiring bakers aged 16 and up!
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
Duration
2.5 hours
About
Each participant will make a seasonal fruit pie and chocolate cream cheese danishes completely from scratch!
Participants will learn:
- How to make flaky pie crust
- How to make rough puff pastry
- How to make a lattice top pie crust
- Variety of Danish Shaping Techniques
- Lamination basics
Each student will take home the pie and danishes they made in class.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.
Adventure Tips
Arrive Hungry for Learning
This class is hands-on and thorough, so come ready to get your hands doughy and your mind focused.
Wear Comfortable Clothes
Dress in layers and clothes you don’t mind getting a little flour on — it’s a working kitchen adventure.
Allergy Awareness
This class includes wheat and dairy; inform instructors ahead if you have dietary restrictions.
Bring Containers
You’ll take home your baked goods, so consider bringing a box or container for transport.
Local Insights
Wildlife
- Urban squirrels
- Seasonal migratory birds in nearby parks
History
Chicago’s Lincoln Park district has a rich history as a hub for arts and culinary innovation, reflecting the city’s deep food culture.
Conservation
Bettie’s emphasizes sustainable sourcing for ingredients whenever possible, supporting local farms and reducing environmental impact.
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Adventure Hotspots in Chicago
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during hands-on baking.
Closed-toe shoes
Essential for safety and comfort in the kitchen environment.
Reusable container or box
Bring something to safely transport your baked pies and danishes home.
Notebook and pen
For jotting down recipes and tips from the instructor.