Hands-On Pie & Pastry Class at Bettie's Chicago
Difficulty
easy
Duration
2.5 hours
Fitness Level
No physical fitness required; standing and light kitchen activity is involved.
Overview
Join Bettie’s Chicago for a hands-on baking class teaching flaky crusts and Danish pastries. Perfect for aspiring bakers ready to make pies and danishes from scratch in 2.5 hours.
Adventure Tips
Arrive Hungry for Learning
This class is hands-on and thorough, so come ready to get your hands doughy and your mind focused.
Wear Comfortable Clothes
Dress in layers and clothes you don’t mind getting a little flour on — it’s a working kitchen adventure.
Allergy Awareness
This class includes wheat and dairy; inform instructors ahead if you have dietary restrictions.
Bring Containers
You’ll take home your baked goods, so consider bringing a box or container for transport.
Local Insights
Wildlife
- Urban squirrels
- Seasonal migratory birds in nearby parks
History
Chicago’s Lincoln Park district has a rich history as a hub for arts and culinary innovation, reflecting the city’s deep food culture.
Conservation
Bettie’s emphasizes sustainable sourcing for ingredients whenever possible, supporting local farms and reducing environmental impact.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during hands-on baking.
Closed-toe shoes
Essential for safety and comfort in the kitchen environment.
Reusable container or box
Bring something to safely transport your baked pies and danishes home.
Notebook and pen
For jotting down recipes and tips from the instructor.