How do I purchase tickets or reserve a table?

Reserve through the provided referral link; the booking system lists available dates and seat types for Dave’s Jazz Bistro.

Is there an age restriction for the show?

Age restrictions are not specified; contact the booking page for any venue-specific policies on minors.

Are dietary restrictions accommodated?

Yes—note allergies or special diets when booking so the chefs can prepare appropriate seasonal options.

Is parking available near the bistro?

Street and downtown parking are typical in Santa Fe; check local parking rules and arrive early to find convenient spots.

What is the dress code?

Smart-casual is recommended—comfortable yet polished attire suits the dining room and performance setting.

Intimate Jazz Night: Tierney Sutton and Tamir Hendelman at Dave's Jazz Bistro, Santa Fe | Theater | Events

Q: Where is the meeting point for the event?

The meeting point is Dave's Jazz Bistro at the Santa Fe School of Cooking in Santa Fe, New Mexico.

On a cool New Mexico evening, Dave's Jazz Bistro at the Santa Fe School of Cooking in Santa Fe, New Mexico, becomes a room-sized instrument. Tierney Sutton and Tamir Hendelman bring their new duo album, Spring, to life in a close‑listening set that trades grand gestures for detailed conversation: vocal nuance, piano touch, and a stage that feels only a few feet away. The bistro’s low ceiling and table-side service turn every phrase into an intimate exchange, and the chefs’ seasonal menu provides a culinary counterpoint—bite-sized moments that arrive between songs. This is not a stadium show; it’s a crafted evening where Grammy‑winning artistry meets a restaurant’s rhythm. Sutton’s inventive reworkings of standards and Hendelman’s lyrical phrasing are highlighted by the room’s immediacy, where dynamics, silence, and timing carry equal weight. The repertoire on Spring spans Antonio Carlos Jobim to Peggy Lee and Paul Simon; the set moves from tender balladry to swinging, electric pulses, inviting both quiet listening and warm applause. Arrive early to stake a table near the stage or the small bar if you like a front-row perspective. The Santa Fe School of Cooking’s role here is unique: it fuses performance and food, so expect courses timed with the flow of the program. The seasonal menu is deliberately local and ingredient-driven—an ideal match for Santa Fe’s broader culinary scene—and it makes the evening a combined sensory experience rather than just a concert. Practical details matter: the performance runs about three hours, and the Bistro’s close quarters mean seating is limited. Book through the provided referral link to secure a reservation; tables often move quickly for headline nights. Dress is smart-casual—comfortable enough for an evening seated close to performers, but respectful of a refined dining room. Why this matters for visitors to Santa Fe: the city’s cultural life has long favored small stages and serious artists, and Dave’s Jazz Bistro continues that tradition by presenting world-class names in a digestible, personable format. For travelers who want music that rewards attention and a meal that enhances rather than distracts, this evening is a model. It’s also an opportunity to hear two master musicians in dialogue, their new album heard in a space that amplifies subtleties and the human connection at the heart of jazz. If you travel for food and sound, this pairing—Sutton, Hendelman, and a purpose-built bistro—belongs on your Santa Fe itinerary. Plan logistics: meet at Dave's Jazz Bistro at the Santa Fe School of Cooking, arrive at least twenty minutes early for menu selection, and reserve through the booking link to guarantee your seat. Consider pairing the night with a stay in downtown Santa Fe to extend the evening into the city's galleries and late-night eateries afterwards.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.